Meatless Mexican Monte Cristos Recipes

MONTE CRISTO

Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Ingredients

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

Preheat a griddle and deep fryer to 350 degrees F.
Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MEATLESS MONTE CRISTO SANDWICHES

Meatless Monte Cristo Sandwiches image

Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 8

Ingredients

6 slices egg bread
4 teaspoons (about) Dijon mustard
4 ounces sliced Swiss cheese
1 large tomato, thinly sliced
2 large eggs
2 tablespoons water
1 1/2 tablespoons chopped fresh sage or 1 teaspoon dried
2 tablespoons (1/4 stick) butter

Steps:

Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.

REUBEN MONTE CRISTOS

Reuben Monte Cristos image

In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. 'These tasty sandwiches are great with a cup of soup,' she notes.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 large eggs eggs
1 tablespoon milk
2 ½ cups corn chips, crushed
8 slices rye bread
½ cup thousand island salad dressing
12 slices cooked corned beef
8 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained

Steps:

In a shallow bowl, beat the eggs and milk. Place chips in another shallow bowl. Dip one side of four slices of bread in the egg mixture, then in the chips. Place chip side down on a greased baking sheet. Spread with salad dressing. Top with corned beef, Swiss cheese and sauerkraut.
Dip the remaining bread slices in egg mixture and chips; place chip side up on sandwiches. Cook on a medium-hot griddle until lightly browned, turning once.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 55.3 g, Cholesterol 238.4 mg, Fat 53 g, Fiber 6.1 g, Protein 41 g, SaturatedFat 19.2 g, Sodium 2340 mg, Sugar 11.1 g

REUBEN MONTE CRISTOS

Reuben Monte Cristos image

In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. 'These tasty sandwiches are great with a cup of soup,' she notes.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 large eggs eggs
1 tablespoon milk
2 ½ cups corn chips, crushed
8 slices rye bread
½ cup thousand island salad dressing
12 slices cooked corned beef
8 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained

Steps:

In a shallow bowl, beat the eggs and milk. Place chips in another shallow bowl. Dip one side of four slices of bread in the egg mixture, then in the chips. Place chip side down on a greased baking sheet. Spread with salad dressing. Top with corned beef, Swiss cheese and sauerkraut.
Dip the remaining bread slices in egg mixture and chips; place chip side up on sandwiches. Cook on a medium-hot griddle until lightly browned, turning once.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 55.3 g, Cholesterol 238.4 mg, Fat 53 g, Fiber 6.1 g, Protein 41 g, SaturatedFat 19.2 g, Sodium 2340 mg, Sugar 11.1 g

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