Meatloaf To Treasure By Freda Recipes

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A PERFECT MEATLOAF



A Perfect Meatloaf image

I have tried a lot of recipes and finally with a few additions and subtractions, this is it!

Provided by Lonna Weidemann

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 11

2 eggs beaten
1/4 c milk
1/2 c dry bread crumbs
1/4 c chopped onion
1 tsp salt
1 tsp ground black pepper
1/2 c diced green pepper
1 1/2 lb ground beef
1/2 c ketchup
2 tsp brown sugar
1 tsp dry mustard powder

Steps:

  • 1. Preheat oven to 350. Grease 9x5 loaf pan. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.
  • 2. Gently work in the ground beef until mixed. Press the meat into the loaf pan.
  • 3. Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.
  • 4. While the meatloaf is baking, mix together ketchup, brown sugar, mustard in bowl. Spread on top of meatloaf during last 15 minutes.

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

MEATLOAF TO TREASURE BY FREDA



Meatloaf to Treasure By freda image

A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic. Your Guests will think you have just Went over the edge with this dinner. Yet, You'll Just "Thank them' as You'll keep the...

Provided by FREDA GABLE

Categories     Meatloafs

Time 40m

Number Of Ingredients 10

MEATLOAF TREASURES
1 lb ground beef, lean
1/2 med onion diced
2 TBS diced green pepper
1 Tbs garlic salt
pepper & sage, to taste
1/2 sleeve club crackers, crushed
1 lg egg
TOPPING
ketchup

Steps:

  • 1. Preheat Oven @ 350 Season pans with Cooking spray (see Photos of pans) Muffin tin or 4 1/2 cup ring pan ( small ring)
  • 2. Mix all ingredients together. (See photos) Except topping.
  • 3. INDIVIDUAL servings: (See Photo) If making individual Meat loaves, Use Muffin tin. Make large Meat balls and place (1) in each muffin cup. Bake 15 min covered, and 5-8 min uncovered. Top with Ketchup, to serve. Freezes well without Ketchup for individual servigs.
  • 4. RING of Meatloaf: (see Photo) If making a RING, use Cake ring Pan, Spray well. Mold mixture in sprayed pan. Take a Knife to loosen sides. Turn out on baking pan or pie plate. Bake 15 min, covered and 5-10 min uncovered, Top with Ketchup.
  • 5. Fill Center of meatloaf ring with Your Choice of: Green beans, Lima beans, Peas, Peas & carrots, Corn, Mexi-corn, Mashed Potatoes. Use your imagination, the choices are endless.

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