Johnny Cakes The Bahamas Recipes
JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
BAHAMAS JOHNNY CAKE
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Provided by SueVM
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients together.
- Add egg, milk and oil to dry mixture and blend well.
- Pour into 8 inch square pan.
- Bake 30-35 minutes until slightly brown on top.
- Serve hot or cold with butter, honey or preserves.
Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7
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