Johnny Cakes The Bahamas Recipes

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JOHNNY CAKES (THE BAHAMAS)



Johnny Cakes (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).

Provided by GiddyUpGo

Categories     Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 6

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
2/3 cup whole milk

Steps:

  • Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
  • Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
  • Turn out onto a floured surface and knead until smooth.
  • Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
  • Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

BAHAMAS JOHNNY CAKE



Bahamas Johnny Cake image

Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5

Provided by SueVM

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup flour
3/4 cup cornmeal
3/4 teaspoon salt
1 egg, beaten
5 teaspoons baking powder
1/3 cup sugar
2 tablespoons vegetable oil
1 cup milk

Steps:

  • Preheat oven to 350°F
  • Mix all dry ingredients together.
  • Add egg, milk and oil to dry mixture and blend well.
  • Pour into 8 inch square pan.
  • Bake 30-35 minutes until slightly brown on top.
  • Serve hot or cold with butter, honey or preserves.

Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7

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Top Asked Questions

What is Bahamian Johnny Cake?
Additionally, Bahamian Johnny Cake is made using all-purpose flour. In other countries, including the United States, Jamaica, Colombia, and more, the recipe features cornmeal as its main ingredient. This version of the cake is much thicker than the recipes in other countries, such as South and Central America.
What is Johnny Cake and how to make it?
Johnny Cake is a traditional recipe of the Bahamas that can be found across the islands. It is often served in local restaurants and can be bought by the loaf at local bakeries as well! Though the word “cake” in the name implies that this recipe will be sweet, this is actually not normally the case.
What to eat in the Bahamas?
Johnny Cake is a dense, biscuit-textured bread from The Bahamas made with flour, sugar, milk and baking powder. Though the term cake indicates that this dish is normally savory. Johnny Cake is best served warm with jam and butter or for breakfast with slices of cheese.
Where do they eat Johnny Cakes?
Today, variations of Johnny Cake are eaten throughout the US, Central, and South America, and each place has its own spin on the recipe. In some regions, “johnny cakes” are small, flat griddle cakes.

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