Meaty Delish Muffin Recipes

MEATY DELISH MUFFIN

Steps:

• (For the muffin batter).
• 1. Sift the dry ingredients in a separate bowl and set aside.
• 2. Mix the butter and vanilla in the mixer until fluffy.
• 3. Add one egg at a time, then the sugar.
• 4. Add the dry ingredients, alternating with the milk and ending with the dry ingredients. Set aside.
• (For the Toppings).
• 5. Cook bacon until crispy. Set aside and use the oil to saute the ham and hotdog for about two minutes.
• 6. Add the carrot, celery, and bell pepper. Cook for a minute. Add milk until mixture becomes creamy.
• 7. Remove from heat and add in the bacon, seasoning it with salt and pepper according to your taste. Let it cool.
• 8. Preheat oven to 400 degrees. Prepare the muffin pan with paper cups.
• 9. Fill in about 2/3 of each cup with muffin base then add cooled toppings.
• 10. Bake the muffins for 25-35 minutes.

MEAT LOAF MUFFINS

Steps:

• Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.