Mediterranean Balsamic Mushrooms Recipes

BALSAMIC MUSHROOMS

Balsamic Mushrooms image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories Appetizers and Snacks Vegetable Mushrooms

Yield 8

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g

MEDITERRANEAN BALSAMIC MUSHROOMS

Mediterranean Balsamic Mushrooms image

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

Provided by Debber

Categories Vegetable

Time 9m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 lb white mushroom, halved (quartered if very large)
3 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon red pepper flakes
pepper, to taste

Steps:

In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
Transfer to a serving bowl.
SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6

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