Mediterranean Chicken Vegetable Galette Recipes

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MEDITERRANEAN CHICKEN VEGETABLE GALETTE



Mediterranean Chicken Vegetable Galette image

Fill up flaky pastry with veggies, two cheeses and chicken for a new take on 'dinner's in the oven in minutes.'

Provided by Pillsbury Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 7

1 bag (11.8 oz) frozen Mediterranean blend
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 to 1 1/2 teaspoons grated lemon peel
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups cooked roasted chicken breast strips (9 oz)
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
  • Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
  • In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
  • Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
  • Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g

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