Mediterranean Chicken With Tomatoes Olives And Herbed White Beans Recipes

MEDITERRANEAN CHICKEN

Steps:

• Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
• Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
• Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.

MEDITERRANEAN CHICKEN & HERBED WHITE BEANS

Steps:

• For chicken, heat oven to 375°F.
• Place each chicken thigh on a large square of aluminum foil.
• Combine remaining chicken ingredients, spoon over chicken.
• Fold foil up and over chicken sealing edges to form a packet.
• Bake 5 minutes or until chicken is cooked through.
• Meanwhile, for beans, heat oil in a medium saucepan over medium heat.
• Add garlic, cook 2 minutes.
• Add remaining ingredients, cook 5 minutes or until heated through.
• Carefully open packets and transfer mixture to 2 serving plates.
• Serve beans alongside chicken.

EASY MEDITERRANEAN CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil on each side. Stir in the tomatoes, green beans, water, oregano and garlic powder. Bring to a boil; reduce heat. Cover and simmer for 10 minutes., Stir in rice. Return to a boil. Cover and simmer 8-10 minutes longer or until a thermometer reads 170° and rice is tender. Stir in olives; sprinkle with cheese.