MEDITERRANEAN CHICKPEA SALAD (GF, VEGAN)
Make and share this Mediterranean Chickpea Salad (GF, Vegan) recipe from Food.com.
Provided by Organically B.
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1/4 cups of organic sundried tomato.
- 2 can of organic chickpeas, rinsed and drained.
- 1 small organic red onion finely chopped.
- 1 small organic cucumber, seeded and chopped.
- 1 small red bell pepper, finely chopped.
- 2 tablespoon parsley leaf, finely chopped.
- 1/4 cups of olive.
- 1 organic lemon.
- 1/4 cup of extra virgin olive oil.
Nutrition Facts : Calories 419.7, Fat 17.1, SaturatedFat 2.3, Sodium 772.8, Carbohydrate 57.4, Fiber 11.6, Sugar 4.4, Protein 12.2
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