Mediterranean Microwaved Fish For Two Recipes

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MICROWAVED FISH FILLET



Microwaved Fish Fillet image

Make and share this Microwaved Fish Fillet recipe from Food.com.

Provided by anme7039

Categories     Halibut

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 tilapia fillets or 4 sole fillets
2 tablespoons dry white wine
1 tablespoon teriyaki sauce
1 teaspoon teriyaki sauce
1/3 cup scallion, thinly sliced
3/4 teaspoon dried Italian herb seasoning

Steps:

  • Place fish in a casserole dish and pour wine mixed with teriyaki sauce. Sprinkle wth scalions and herbs.
  • COver loosely and nuke for about 9 minutes or until fillets flake.

Nutrition Facts : Calories 133.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 62.5, Sodium 295.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.1, Protein 25.6

MEDITERRANEAN STYLE COD FISH FOR TWO



Mediterranean Style Cod Fish For Two image

This is an easy recipe to put together and fairly healthy. I love the flavors. Serve with your favorite mediterranean style sides. I chose saffron rice and roasted zucchini/yellow squash

Provided by Rhonda O @RhondaO1958

Categories     Seafood

Number Of Ingredients 9

6 ounce(s) 2 cod filet's
1 small roma tomato
1/4 cup(s) kalamata olives chopped
2 tablespoon(s) panko bread crumbs
2 tablespoon(s) fresh squeezed lemon juice
dash(es) course ground salt
dash(es) black groundpepper
dash(es) old bay seasoning
dash(es) dried basil

Steps:

  • gather your ingredients. preheat oven to 425° chop your olives and slice your tomato. cut lemon in half .
  • pat cod filet's dry squeeze half lemon juice over them add your dry spices drizzle cooking oil/ evo onto baking pan place filet's on pan
  • added your olives on top of filet's and add sliced tomato sprinkle panko bread crumbs
  • bake at 425° for 12 to 15 minutes until fish reaches 145° check with food thermometer!

MEDITERRANEAN MICROWAVE FISH WITH GREEN BEANS, TOMATOES, AND OLIVES



Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives image

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Provided by Anna Stockwell

Categories     Microwave     Fish     Tilapia     Olive     Tomato     Green Bean     Summer     Spring     Quick and Healthy     Quick & Easy

Yield Serves 2

Number Of Ingredients 12

1/2 pound green beans, trimmed
1/2 pint cherry tomatoes
1 ounce pitted Kalamata olives, thinly sliced (about 3 tablespoons)
2 garlic cloves, very finely chopped
2 tablespoons dry white wine
1 tablespoon olive oil
3/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 (6-ounce) skinless flounder or tilapia fillets, 1/2 inch thick
2 sprigs thyme
Special Equipment
An 8x8-inch microwave-proof baking dish

Steps:

  • Toss green beans, tomatoes, olives, garlic, wine, oil, 1/4 tsp. salt, and 1/8 tsp. pepper in baking dish. Cover with plastic wrap, poke a small hole in the center, and microwave on high 3 minutes. Remove from microwave, uncover, and stir.
  • Season fish on both sides with remaining 1/2 tsp. salt and 1/8 tsp. pepper, then arrange over green bean mixture in baking dish. Top each fillet with 2 thyme sprigs. Cover with plastic wrap and microwave on high 2 1/2 minutes. Check if fish is opaque; if not, continue microwaving at 20-second intervals. Remove from microwave and let sit, covered, 2 minutes.

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