MEDITERRANEAN RICOTTA FRITTERS
A cheesy and delicious light fritter served with tomato sauce and olive tampenade.
Provided by Dairy Farmers of Canada
Categories Appetizer
Time 32m
Number Of Ingredients 9
Steps:
- Preheat oven to 425F. In a bowl, whisk egg with ricotta. flour and nutmeg. Season generously with salt and pepper. Incorporate Swiss cheese and half the herbs.
- Drop small spoonfuls of dough onto a parchment-lined baking sheet. Bake in the oven on top rack for 10-12 min. (I kept mine in longer) or until fritters are puffed up and golden brown.
- Place fritters in wonton soup spoons. Garnish with hot tomato sauce, tapenade and remaining herbs.
LEMON RICOTTA FRITTERS
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
RICOTTA FRITTERS
Ricotta fritters accompanied by a sweet huckleberry compote are a study in contrasting flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees. Line a baking pan with paper towels.
- Meanwhile, place the ricotta in a medium bowl. Using a rubber spatula, break up the curds, loosening the consistency without completely smoothing.
- In a large bowl, sift together the flour, granulated sugar, baking powder, and nutmeg. Make a large well in the center. Place the eggs, honey, and vanilla in a medium bowl, and whisk to combine. Pour the egg mixture into the well. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour. Continue until all of the flour mixture has been incorporated.
- Add the ricotta, and gently fold into the batter until just combined; the ricotta will remain visible in the batter.
- Carefully spoon the batter, 1 tablespoon at a time, into the hot oil, being careful not to overcrowd the pan. Fry until golden on outside but still slightly runny on inside, about 1 minute, turning after about 30 seconds. Using a slotted spoon, remove fritters from oil, and transfer to lined baking pan. Repeat with remaining batter.
- When cool enough to handle, sift nonmelting sugar over fritters; transfer to a serving platter. Serve with huckleberry compote.
RICOTTA FRITTERS
Provided by Food Network
Categories dessert
Yield approximately 25 to 30 fritters
Number Of Ingredients 11
Steps:
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
DUSTED VANILLA RICOTTA FRITTERS
Easy and so good! Your loved ones will be amazed at your creativity. Recipe adapted from Gale Gand, executive pastry chef and a partner at Tru in Chicago.
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan or deep fryer, heat 2" of vegetable oil to 375°.
- Cover a wire rack with paper towels and place on a baking sheet near your heated oil.
- While the oil is heating, in a large bowl, beat eggs, granulated sugar and vanilla with a wooden spoon. Add ricotta and blend until smooth. Add flour and baking powder and combine until JUST blended.
- Using a very small ice cream scoop, melon baller or 2 teaspoons, slide 8 walnut-size balls of fritter batter into the hot oil.
- Fry until deep golden and cooked through, 3 to 4 minutes.
- Transfer fritters to rack with a slotted spoon to drain.
- Continue frying in batches of 8.
- Arrange on a platter and dust well with confectioners' sugar and/or cinnamon sugar and serve with your favorite preserve.
Nutrition Facts : Calories 178.1, Fat 6, SaturatedFat 3.2, Cholesterol 95, Sodium 143.3, Carbohydrate 22.6, Fiber 0.5, Sugar 6.6, Protein 7.8
RICOTTA FRITTERS
Categories Cheese Dairy Egg Pork Appetizer Fry Ricotta Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (first course) or 12 (hors d'oeuvre) servings
Number Of Ingredients 10
Steps:
- Stir together ricotta, parmesan, salami, yolks, salt, pepper, and 3 tablespoons bread crumbs until combined. Put remaining 1/2 cup bread crumbs in a shallow bowl.
- Line a large baking sheet with wax paper. Scoop a 1 1/2-tablespoon mound of ricotta mixture into bread crumbs, turning to coat completely, then pat into a 1/2-inch-thick oval with your hands and transfer to baking sheet. Make more ricotta fritters in same manner, arranging in 1 layer.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderately high heat until thermometer registers 350°F. Fry half of fritters, gently turning over once with 2 spoons, until golden, 2 to 4 minutes. Transfer with a slotted spoon to paper towels to drain. Return oil to 350°F, then fry remaining fritters in same manner. Serve warm or at room temperature.
RICOTTA FRITTERS
Make and share this Ricotta Fritters recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
- Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
- Transfer with a slotted spoon to paper towels to drain and cool slightly.
- Dust fritters with confectioners sugar and serve immediately.
Nutrition Facts : Calories 1256.7, Fat 119.7, SaturatedFat 22.1, Cholesterol 137.1, Sodium 232.4, Carbohydrate 37, Fiber 0.6, Sugar 19.3, Protein 12.2
More about "mediterranean ricotta fritters recipes"
MEDITERRANEAN RICOTTA FRITTERS | METRO
From metro.ca
Servings 36Total Time 32 mins
MEDITERRANEAN RICOTTA FRITTERS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 36Energy 120 CaloriesCarbohydrate 5 gFat 8 g
RICOTTA FRITTERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SMOKY RICOTTA FRITTERS RECIPE | BON APPéTIT
From bonappetit.com
SWEET RICOTTA FRITTERS | ITALIAN FOOD FOREVER
From italianfoodforever.com
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: IL BUCO’S RICOTTA FRITTERS WITH SABA | KITCHN
From thekitchn.com
ITALIAN STYLE RICOTTA CHEESE FRITTERS - EASY MEALS WITH VIDEO …
From recipe30.com
MEDITERRANEAN RICOTTA FRITTERS | METRO
RICOTTA FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE AND RICOTTA FRITTERS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RICOTTA FRITTERS — THE SCOTTO SISTERS
From scottosisters.com
RICOTTA AND CHOCOLATE FRITTERS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RICOTTA FRITTERS WITH HOUSE-MADE FRESH RICOTTA CHEESE
From savourontario.milk.org
MEDITERRANEAN RICOTTA FRITTERS | CANADIAN GOODNESS | RECIPE ...
From pinterest.ca
RICOTTA FRITTERS – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
RICOTTA FRITTER RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
EASY CAULIFLOWER FRITTERS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
RICOTTA FRITTERS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
SIMPLE RICOTTA FRITTERS WITH MARINARA SAUCE - THE IRON YOU
From theironyou.com
RICOTTA FRITTATA - LIDIA
From lidiasitaly.com
RICOTTA FRITTERS (POLPETTE DI RICOTTA) | SAVEUR
From saveur.com
RICOTTA FRITTERS WITH TOMATO SAUCE — EVERYDAY GOURMET
From everydaygourmet.tv
MEDITERRANEAN VEGETABLE FRITTATA - HOW TO MAKE A VEGETABLE …
From themediterraneandish.com
RICOTTA FRITTERS WITH HONEY | DESSERT RECIPES | SBS FOOD
From sbs.com.au
JAMIE OLIVER RICOTTA FRITTERS - RECIPES - NICHOLAS WILDE
From nicholaswilde.io
RICOTTA ZUCCHINI FRITTERS | 12 TOMATOES
From 12tomatoes.com
CANNOLI RICOTTA FRITTERS - SNAPPY GOURMET
From snappygourmet.com
SAVORY RICOTTA FRITTERS RECIPE | HELLOFRESH
From hellofresh.com
JAMIE OLIVER RICOTTA FRITTERS RECIPE - THEFOODXP
From thefoodxp.com
RICOTTA, POTATO, AND SCALLION FRITTERS | SAVEUR
From saveur.com
RICOTTA FRITTERS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
ITALIAN STYLE RICOTTA CHEESE FRITTERS WITH TOMATO SAUCE AND BASIL
From youtube.com
RICOTTA FRITTERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ZUCCHINI-RICOTTA FRITTERS | RECIPE | RICOTTA FRITTERS, VEGETARIAN ...
From pinterest.com
MEDITERRANEAN RICOTTA FRITTERS | CANADIAN GOODNESS | RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love