Mediterranean Summer Pasta With Salsa Cruda Recipes

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FETTUCCINI WITH SALSA CRUDA AND FETA



Fettuccini with Salsa Cruda and Feta image

A delicious summer pasta dish.

Provided by DONOGHUEJ

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 8

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  • Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g

CINCO DE MAYO SALSA CRUDA



Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Drain tomatoes in a strainer for 15 minutes.
  • Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

FETTUCINE WITH SALSA CRUDA



Fettucine With Salsa Cruda image

Provided by Nancy Harmon Jenkins

Categories     dinner, easy, quick, pastas, main course, side dish

Time 15m

Yield Two to four servings

Number Of Ingredients 11

2 very ripe large tomatoes, seeded and finely chopped (see note below)
1/2 cup chopped imported green olives
2 tablespoons capers, chopped
2 teaspoons fresh lemon juice
2 garlic cloves, peeled and finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
4 anchovy fillets, chopped
1/2 cup extra-virgin olive oil
Freshly ground black pepper to taste
3/4 pound fettucine or tagliatelle

Steps:

  • Combine ingredients except pasta in a large bowl; set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
  • Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 69 grams, Fat 31 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 494 milligrams, Sugar 5 grams

MEDITERRANEAN SALSA



Mediterranean Salsa image

This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!

Provided by Charmie777

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

2/3 cup crumbled feta cheese (about 4 ounces)
2 small ripe tomatoes, chopped
1/2 red onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano

Steps:

  • Mix all ingredients together in a bowl.
  • Chill for 1 hour.
  • Serve with tortilla or pita chips.

Nutrition Facts : Calories 562.4, Fat 48.8, SaturatedFat 18.8, Cholesterol 89, Sodium 1132.2, Carbohydrate 17.5, Fiber 3.4, Sugar 11.3, Protein 16.6

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