Mee Goreng Southeast Asian Fried Noodles Recipes
MIE GORENG - INDONESIAN FRIED NOODLES
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.
Provided by Fellicia R
Categories World Cuisine Recipes Asian Indonesian
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
- Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
- Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g
MEE GORENG (SOUTHEAST ASIAN FRIED NOODLES)
Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia. If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party. The sambal tumis is the true star, adding a kick that marries well with the fresh lime juice and soy sauce. It is traditionally made with yellow wheat noodles, but you can find versions that use dried instant noodles instead. You can also substitute chicken or extra vegetables and tofu for the shrimp.
Provided by Natalie Pattillo
Categories dinner, noodles, main course
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook noodles according to package instructions.
- Heat prepared sambal tumis in a wok or large skillet for about 5 minutes over medium heat. Add cooked noodles, tofu or tofu puffs and bok choy and stir to make sure everything is mixed with the sambal. (If the noodles start to stick together, add a splash or two of water until they loosen.)
- Heat the canola oil in a large frying pan over medium heat. Add the shrimp; season with salt and cook for about 5 minutes, or until pink and opaque. Transfer shrimp and any juices to the sambal mixture in the wok; add the tomato wedges, bean sprouts and a drizzle of sweet soy sauce to taste. Stir for 1 minute over medium heat, and season with salt to taste.
- Remove the lemongrass, heap the mee goreng onto a platter and serve immediately, or at room temperature, with lime wedges, sliced red Serrano or Fresno chiles and dried shallots or fried onions.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 10 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 7 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 7 grams, TransFat 0 grams
INDONESIAN MIE GORENG (FRIED NOODLES)
Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the noodles as per instructions but do not over cook them,
- Rinse noodles in cold water, drain well.
- Heat oil in a large wok or frypan. add onion and fry until almost golden.
- Add chili & garlic, fry 2 minutes more.
- Add pork, stir and cook until the pork is cooked through.
- Add prawns cook for 2 minutes or until they are tranlucent and pink.
- Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
- Season with salt & pepper.
- Add soy sauce.
- Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
- Turn into a heated serving dish Garnish & serve hot.
Nutrition Facts : Calories 486.3, Fat 20.6, SaturatedFat 4.3, Cholesterol 148.7, Sodium 882.2, Carbohydrate 48.4, Fiber 3.7, Sugar 4.3, Protein 26.7
More about "mee goreng southeast asian fried noodles recipes"
MEE GORENG - HOW TO COOK GREAT NOODLES IN 4 QUICK STEPS
From tasteasianfood.com
Reviews 22Calories 877 per servingCategory Noodles
- Blanch the noodles with hot water. The yellow noodles are best to blanch in hot water for a few seconds until it loosens. Once the noodles are no longer stick together, remove, drain, and set aside.
- Prepare the ingredients. There are a few essential ingredients in this mee goreng mamak recipe: Cabbage is a necessary ingredient for various fried noodles in different countries.
- Prepare the sauce. There is a big difference between the seasonings used for mee goreng versus Chinese, Vietnamese, and Japanese noodles. Kicap manis (sweet soy sauce) is the required ingredient.
- Fry the mee- a few pointers before you start. Once you have prepared the sauce and all the ingredients, you can get it onto the dining table within five minutes.
MALAY MEE GORENG - SOUTHEAST ASIAN RECIPES - NYONYA …
2021-08-14 4 garlic cloves. 3 tbsp chilli paste (cili boh) 3 tbsp chilli sauce (hot and sweet) Add oil into a pan placed over medium heat. Add minced garlic …
From nyonyacooking.com
Cuisine Malay, MalaysianTotal Time 35 minsCategory MainCalories 891 per serving
From nyonyacooking.com
Cuisine Malay, MalaysianTotal Time 35 minsCategory MainCalories 891 per serving
MIE GORENG (MEE GORENG - INDONESIAN NOODLES)
2020-02-26 Stir Fried Noodles: ▢ 2 tbsp vegetable oil ▢ 2 eggs , lightly whisked ▢ 3 garlic cloves , finely chopped ▢ 120g/4oz chicken breast or thigh …
From recipetineats.com
5/5 (53)Category MainsCuisine Asian, Indonesian, MalaysianCalories 696 per serving
From recipetineats.com
5/5 (53)Category MainsCuisine Asian, Indonesian, MalaysianCalories 696 per serving
MEE GORENG RECIPE | DELICIOUS. MAGAZINE
Ingredients Vegetable oil for frying 4 medium free-range eggs, lightly beaten 1 onion, sliced 6 garlic cloves, finely chopped 40g fresh ginger, finely chopped 1 red chilli, finely chopped 2 yellow peppers, sliced 600g kai lan (chinese broccoli) …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
VEGGIE MEE GORENG (FRIED NOODLES) - RASA MALAYSIA
2021-04-04 Instructions. Heat up a wok and pour in the cooking oil. Add the garlic and stir fry until aromatic then add the bean curd and potato and tomato wedges. Do a few quick stirs and then add the yellow noodles and the Sauce …
From rasamalaysia.com
From rasamalaysia.com
MEE GORENG - MALAYSIAN FRIED NOODLES - GLEBE KITCHEN
2020-05-04 That isn’t figurative. Mee goreng (or mie goreng – depends who you ask) literally translates to fried noodles. And that is exactly what this is. With noodles as the star. Tasty, tasty noodles. Who doesn’t want that? Less is …
From glebekitchen.com
From glebekitchen.com
SPICY MEE GORENG (FRIED NOODLES) - NICKY'S KITCHEN …
2020-02-06 INSTRUCTIONS Heat the oil in a large wok until hot. Add the sliced shallots, and fry for a 2-3 minutes until browned. Remove from the... Turn down the heat to medium and add the mushrooms to the remaining oil. Cook for 2-3 …
From kitchensanctuary.com
From kitchensanctuary.com
MEE GORENG - INDIAN MEE GORENG - RASA MALAYSIA
2022-05-23 Instructions. Combine all the ingredients in Chili Paste and blend well using a food processor. Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili.
From rasamalaysia.com
From rasamalaysia.com
MEE GORENG RECIPE - KHIN'S KITCHEN - HOMEMADE MIE …
2021-02-10 Instructions Mix all the sauce ingredients in a mixing bowl and set it aside. Gather and prepare the ingredients ahead. Cut chicken into thin slices, peeled and devein the prawns. Cut the vegetables... Fry 2 eggs in a pan, …
From khinskitchen.com
From khinskitchen.com
RECIPES FROM AROUND THE WORLD: MIE GORENG …
2015-12-19 9 oz. egg noodle, or ramen noodles, boiled and drained. 2 tablespoons cooking oil (I used chicken oil) 2 eggs, beaten. 1 tbsp. kecap manis (Indonesian sweet soy sauce) 1tbsp. light soysauce. 1 tbsp. oyster sauce. 1 …
From recipesaroundtheworld.com
From recipesaroundtheworld.com
INDONESIAN FRIED NOODLES (MIE GORENG) - WOK & SKILLET
2022-02-02 Add 2 cloves of garlic (minced) to the wok. Fry until aromatic (this should take about 20 seconds), then add 8 – 10 medium-sized shrimp (deveined, tail on). Stir-fry for about another 30 seconds until the shrimp are about half …
From wokandskillet.com
From wokandskillet.com
MEE GORENG AYAM | MALAYSIAN FRIED NOODLES WITH …
2017-04-25 Prep time: 10 min. Cook time: 10 min. Total time: 20 min. Yield: (4 servings) Mee Goreng is very often made with the round egg noodles. However, I love the texture of the flat noodles better. How you soak the noodles ( fresh …
From recipesaresimple.com
From recipesaresimple.com
HOKKIEN MEE - WIKIPEDIA
Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien mee found in Indonesia, Malaysia and Singapore.. In local parlance, Penang …
From en.wikipedia.org
From en.wikipedia.org
MIE GORENG (INDONESIAN FRIED NOODLES) - CHOOSING CHIA
2022-04-19 Set aside. Heat the remaining oil in the pan on medium-high heat, then add the scallions, cabbage and garlic and sauteé for 2 minutes. Add the cooked noodles and omelette back to the pan and mix everything together. Next, add the stir-fry sauce to the pan and toss everything together until well combined.
From choosingchia.com
From choosingchia.com
MALAYSIAN FRIED NOODLES (MAMAK STYLE MEE GORENG) - WOK & SKILLET
2020-07-20 Stir-fry for about 2 minutes. Add the potatoes to the wok, followed by the tofu. Gently stir-fry to coat the tofu and potatoes in the sambal. Add fresh yellow noodles to the wok, then pour the sauce mix over the noodles. Toss until all the noodles are evenly coated in the sauce.
From wokandskillet.com
From wokandskillet.com
MIE GORENG - INDONESIAN FRIED NOODLES - COOKING WITH KEASBERRY
Then add the noodles and vegetables, except the cabbage. Toss the noodles and all ingredients until well combined. Add the kecap manis (sweet soy sauce) and salt to taste. Stir fry for a couple of minutes. Add the cabbage and stir for another minute. Serve immediately, garnished with the strips of omelet and some fried onions, VARIATIONS
From keasberry.com
From keasberry.com
MEE GORENG - TRADITIONAL MALAYSIAN RECIPE | 196 FLAVORS
2020-08-31 Set aside. In a bowl, combine the sriracha sauce, the juice of the limes, the kecap manis and the soy sauce and set aside. Heat the oil in a large wok over medium heat. Cook the chicken, stirring occasionally, for 6 to 7 minutes or until cooked through. Add the garlic, mix well, then transfer to a bowl and set aside.
From 196flavors.com
From 196flavors.com
MEE GORENG MAMAK
Add prawns. Add tofu, potatoes, cabbage and choy sum. Sauté for another 30 secs. Add noodles to the wok. Add dark soy sauce mixture and mix evenly for the next 1 min. Then move the noodles to the side of the wok. Stir in an egg. Combine the egg and noodles evenly. Turn off heat and serve.
From asianfoodnetwork.com
From asianfoodnetwork.com
DIANA CHAN'S MEE GORENG MAMAK
Heat a wok on high heat and add in the vegetable oil. Sauté the garlic and shallots and add in the chili paste, cook for 30 seconds. Add in the potatoes, bean curd, fishcake and calamari rings and cook for 2 minutes.
From asianfoodnetwork.com
From asianfoodnetwork.com
AUTHENTIC SINGAPORE NYONYA FRIED DRY MEE SIAM GORENG RECIPE
2022-01-15 Frying the noodles. If you're eating the mee siam today, add the tamarind water, sugar and salt to the rempah in the pan, stir, then add the prawns and stir-fry for a minute or so. Add the noodles and stir till they've absorbed the rest of the water. Taste and add more salt or/and sugar if necessary.
From greedygirlgourmet.com
From greedygirlgourmet.com
INDONESIAN STIR-FRIED NOODLES WITH RED PEPPER (MEE GORENG)
In a small bowl, stir together the soy sauce, oyster sauce, sugar, cumin, ¼ teaspoon pepper and ⅓ cup water. Place the noodles in a colander and rinse under cool water, gently loosening the strands. Using kitchen shears, snip the noodles into shorter lengths. Drizzle 1 tablespoon of oil over the noodles and toss; set aside.
From 177milkstreet.com
From 177milkstreet.com
MEE GORENG MAMAK: MALAY-STYLE FRIED NOODLES - HOOKED ON HEAT
2020-06-02 Instructions. Heat oil in a large non-stick wok or a wide pan. Add in garlic and onions, and fry for a couple of minutes till lightly browned and fragrant. Stir in spices, tomato paste and salt, and fry for a few seconds to mix well before adding in tomatoes.
From hookedonheat.com
From hookedonheat.com
MEE GORENG (FRIED NOODLES) - KUALI
Sauce ; 4-5 tbsps Salam Kicap Manis Pedas (to taste) Ingredients ; 2 tbsps cooking oil; 2 cloves garlic (minced) 2 bulbs red onions (chopped) 300g boneless chicken breast (cut into strips and lightly seasoned with salt)
From kuali.com
From kuali.com
MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE | SIDECHEF
Cooking Instructions. In a mixing bowl, combine the Sweet Soy Sauce (1/4 cup) , Soy Sauce (1 Tbsp) , Oyster Sauce (1/2 Tbsp) , and Ground White Pepper (2 dashes) . Heat Cooking Oil (1/4 cup) in a wok over medium-low heat. Add the Shallots (2) , then increase the heat to medium.
From sidechef.com
From sidechef.com
MEE GORENG – HOW TO COOK GREAT NOODLES IN 4 QUICK STEPS
1. Run the noodles under boiling water to blanch them. It’s preferable to blanch the yellow noodles in boiling water for a few seconds so they loosen up. Remove, drain, and put aside the noodles once they are no longer stuck together. Frying mee that …
From asianfoodfiesta.com
From asianfoodfiesta.com
MEE GORENG WITH FRESH SHANGHAI NOODLES - MEAL KIT DELIVERY
Mee Goreng (spiced fried noodles) is a staple of Indonesian street food, with good reason! ... at any time of the day! In the recipe, we create a vegetarian version featuring fresh Shanghai noodles, sweet peppers, Nantes carrots and Chinese broccoli. Cooked with aromatics, herbs and spices and garnished with spiced and citrusy peanuts and fresh ...
From makegoodfood.ca
From makegoodfood.ca
SIMPLE MALAYSIAN MEE GORENG - WANDERCOOKS
2020-09-22 2 tbsp kecap manis / sweet soy sauce, 2 tbsp sriracha, 1 tbsp sweet chilli sauce, 1 tbsp soy sauce, 1 tsp curry powder. Now fire up your wok over a medium heat, get the sesame oil and half the vegetable oil sizzling nicely then throw in your freshly cooked instant noodles. 2 tbsp vegetable oil, 2 tsp sesame oil.
From wandercooks.com
From wandercooks.com
MEE GORENG MAMAK (MALAYSIAN FRIED NOODLES) - JOYOUS APRON
2021-03-27 Instructions. In a small bowl, bring together sauce ingredients (use only 1 tablespoon of water). Whisk to combine. Loosen up yellow noodles if they are clumped together. Bring sliced red Idaho® potatoes to a bowl filled with warm water and heat in microwave for 60-90 seconds, or until they are soft.
From joyousapron.com
From joyousapron.com
EASY INDONESIAN FRIED NOODLES (MIE GORENG) - TOAST TO HOME
2021-10-25 Heat up 3 tbsp oil in frying pan or wok. Add garlic, shallots, cabbage and Thai chilis. Sauté until fragrant about 2 minutes. Add cooked protein and noodles to wok or frying pan. Add sweet soy sauce, salt and white pepper. Mix using tongs or nonstick frying spatula until color is even throughout.
From toasttohome.com
From toasttohome.com
SPICY MALAYSIAN-STYLE STIR-FRIED NOODLES RECIPE | MYRECIPES
Cook noodles in a large pan of boiling water 3 minutes or until done; drain in a colander over a bowl, reserving 1 cup cooking liquid. Wipe pan with paper towels. Heat oil in pan over medium heat. Add garlic to pan; cook 30 seconds, stirring constantly. Add salt and bok choy; cook 30 seconds, stirring frequently.
From myrecipes.com
From myrecipes.com
MEE GORENG STIR FRIED NOODLES - LODGE CAST IRON
Boil ramen noodles to packet specifications. Usually, 4-5 minutes for al dente. When noodles have 1 minute left to boil, turn wok back on to high heat and add scallions. Remove noodles from water, drain thoroughly, and add too wok. Stir fry for 2 minutes. Add sauce and stir fry for additional 2 minutes.
From lodgecastiron.com
From lodgecastiron.com
MIE GORENG: INDONESIAN FRIED NOODLES WITH CHICKEN - EAT THE BITE
Get your oil heated and start adding ingredients to your pan. As each new ingredient is added give everything a good stir around the wok. I start with onions, then chicken, cauliflower, scallion, add garlic in center of wok – add oil here to get garlic fragrant, noodles, carrots.
From eatthebite.com
From eatthebite.com
STIR FRIED INSTANT NOODLES AKA MEE GORENG MAGGIE (杂炒快熟面）
2016-04-16 In a wok with 2 tablespoons of oil, sauté the shallots until fragrant, add all other ingredients, stir fried for a few minutes until the prawns start to change colour. Add the Garam masala or curry powder or the blanched noodles. Use a chopstick to stir fry the noodles for 1-2 minutes. Add the Maggie instant noodle seasonings and egg omelette.
From guaishushu1.com
From guaishushu1.com
THE BEST INDONESIAN NOODLES (MEE GORENG) - SCRUMMY LANE
2020-11-19 Step 3: Throw in the greens, noodles, and the sauce. Step 4: Add the rest of the ingredients – so chopped tomatoes and egg, and the beansprouts. Add a drizzle more water to keep it nice and ‘saucy’. Step 5: After serving into bowls, sprinkle with the delicious toppings. Grab your chopsticks and eat!
From scrummylane.com
From scrummylane.com
MEE GORENG (SPICY FRIED NOODLES) – NONA LIM
Instructions: If using tofu cubes, fry in oil and set aside. Heat pan over medium heat and add cooking oil. Sauté about 3 tbsp of the chili paste with the sliced makrut leaves. Add more chili paste if you like it spicy. Add the sweet soy sauce. Add the shrimp in and stir-fry briefly. Add vegetables and stir-fry.
From nonalim.com
From nonalim.com
RECIPE: MEE GORENG (MALAYSIAN STIR-FRIED NOODLES) - KCET
1. Grind garlic and salt in a mortar. Add the chopped shallots and Sambal Oelek (a Malaysian chili-based condiment), and grind until they form a paste. 2. Heat a wok over medium-low heat. Drizzle in 2 tbs of oil and add the ingredients from the mortar. Add the curry powder and stir, heating until aromatic.
From kcet.org
From kcet.org
MEE GORENG MAMAK – MALAYSIAN FRIED NOODLE RECIPE
2020-04-09 In a big frying pan, sauté the onion and minced garlic until fragrant. And then add in turmeric or Garam Masala (if preferred). Add the chicken breast/minced beef, stir fry for 1-2 minutes. Add the dry bean curd, fish cakes and potato cubes. Secondly, add in the yellow noodles and stir fry until well mixed.
From recipeguru.org
From recipeguru.org
MEE GORENG (SOUTHEAST ASIAN FRIED NOODLES) RECIPE
Jan 19, 2020 - Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party The sambal tumis is the true star, addin…
From pinterest.com
From pinterest.com
MEE GORENG AKA INDONESIAN FRIED NOODLES - UMI ORGANIC
2017-03-11 Add chile-garlic paste, soy sauce, brown sugar, optional tamarind, yakisoba noodles, bok choy, and bean sprouts and stir-fry 2 to 3 minutes or until noodles start to brown. 4. Push noodles and vegetables to the sides of the pan and add 1 tablespoon oil. Pour egg into the pan and stir constantly until scrambled, then toss with noodles and vegetables.
From umiorganic.com
From umiorganic.com
AUTHENTIC MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE
2017-09-20 Cook the noodles in boiling water until they are al dente. Then add them into the wok when instructed. Keywords: Indonesian noodles, mee goreng, mie goreng, mi goreng, Bali noodles, mie goreng recipe with chicken and shrimp.
From maddysavenue.com
From maddysavenue.com
SIMPLE SOY SAUCE FRIED NOODLE RECIPE | MAGGI® MALAYSIA
2 Min. Heat wok. Stir fry shallots, garlic, chicken breast, carrot and cabbage for 2 minutes. Step2. 3 Min. Combine MAGGI® Chilli Sauce, sweet soy sauce, MAGGI® CukupRasa™and dark soy sauce and pour into the wok along with noodles. Stir thoroughly until all ingredients are well combined. Step3. 1 Min.
From maggi.my
From maggi.my
MIE GORENG - SPECIAL FRIED NOODLES RECIPE - ARIE'S KITCHEN
2013-07-12 Add prawn, cook until prawn change the colour. Using spatula, push everything on the half side of pan/wok, use the other half to cook the egg, keep stir the egg until it’s cooked. Add carrot, celery, and capsicum, stir about 2 minutes. Add pepper, salt, brown sugar, stir and mix all in the pan/wok together. Add noodles, stir well.
From arieskitchen.net
From arieskitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love