Melindas Crockpot Tequila Pork Recipes
TEQUILA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 tequila colada
Number Of Ingredients 0
Steps:
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
GRILLED CABBAGE PACKETS
Number Of Ingredients 5
Steps:
- Combine coleslaw mix, salad dressing, bell pepper, and onion, and mix gently. Place sausages in large square of aluminum foil, and top with coleslaw mix. Cover with foil, completely sealing edges. Grill over medium heat 15-20 minutes, until heated through.
Nutrition Facts : Nutritional Facts Serves
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
FRANKFURTER BURGERS
Number Of Ingredients 5
Steps:
- Combine meat, barbecue sauce, relish, and onion, and shape into hot dog-shaped patties. Brown in skillet, turning frequently to cook evenly, till done (about 5 minutes). Place in hot dog buns with condiments of your choice.
Nutrition Facts : Nutritional Facts Serves
CORNED BEEF HASH
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add O'Brien potatoes and cook, turning occasionally, until nicely browned. Add corned beef, mix well, and allow to brown with potatoes, about 5 minutes, turning frequently. Season with salt and pepper.
Nutrition Facts : Nutritional Facts Serves
MELINDA'S CROCKPOT TEQUILA PORK
Number Of Ingredients 5
Steps:
- Place pork roast in crockpot. Pour tequila and lime juice over roast. Sprinkle with seasoning salt. Sprinkle green chiles evenly over all. Cook on LOW 6-8 hours. Editor's Extra: This is superb shredded in its juice, and wrapped in warm flour tortillas. To make it even more special, offer the usual Mexican garnishes: lettuce, tomatoes, cheese, guacamole, etc.
Nutrition Facts : Nutritional Facts Serves
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