Melitinia Sweet Cheese Pastries Recipes
MELITINIA (SWEET CHEESE PASTRIES)
These pastries originate in the Cyclades. Soft mizithra goat's milk cheese is used as a filling but ricotta can be used as a substitute. From Modern Greek.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 1h10m
Yield 24 pastries
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place cheese, sugar, eggs and vanilla in a large bowl and mix well so that all the ingredients are blended.
- Add 1 tbsp of the flour into the mixture and combine.
- To make the pastry, place remaining flour in another large bowl and add olive oil.
- Begin to make dough by kneading the mixture, gradually adding the water and continuing to knead the mixture into a soft dough (add more water if necessary).
- Roll out pastry on lightly floured board as thinly as possible.
- Cut 3 1/2 inch circles in pastry with wine glass or pastry cutter.
- Pinch sides upward to make octagonal cases.
- Place pastries on an oiled baking sheet and spoon a tablespoon of filling into each pastry case.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 167.5, Fat 5.1, SaturatedFat 0.8, Cholesterol 17.6, Sodium 6.3, Carbohydrate 28.6, Fiber 0.4, Sugar 16.7, Protein 2.1
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