Melting Pot Green Goddess A Taste Of Heaven Recipes

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MELTING POT GREEN GODDESS; A TASTE OF HEAVEN



Melting Pot Green Goddess; A Taste of Heaven image

Here comes the melting pot green goddess, a healthy treat your children will love, and you can serve to your friends at any time.

Provided by Grace

Categories     Soup

Time 40m

Number Of Ingredients 6

8 cream cheese
½ cup milk
¼ cup sour cream
2 tablespoons onions
2 tablespoon chives
2 tablespoons parsley

Steps:

  • Heat the cream cheese and milk for 2 minutes in a microwave-safe container.
  • Remove and whisk until the mixture is smooth. Then add and stir in all the herbs and garlic into the bowl.
  • Blend well until everything is incorporated. You can season with salt and pepper. Finally, refrigerate for at least 30 minutes for a firm dip before serving.
  • This dip goes great with cauliflower, carrot, celery, broccoli, or even alongside grilled fish or chicken. For a healthy snack, you can serve with crackers, spread on sandwiches, bread, or chips.

Nutrition Facts : Calories 57 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 24 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

GREEN GODDESS DIP FROM MELTING POT RECIPE



Green Goddess Dip from Melting Pot Recipe image

Provided by Merichef342

Number Of Ingredients 6

8 Ounces cream cheese
1/2 cup milk
1/4 cup sour cream
2 tablespoons onions, chopped
2 tablespoons parsley, chopped
2 tablespoons chives, sliced

Steps:

  • 1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. 2. Stir in sour cream, onion, parsley and chives. 3. Cover and refrigerate until cold.

MELTING POT'S GREEN GODDESS DIP



Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

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