Merry Berry Cheese Bars Recipe 435

BERRY SWIRL CHEESECAKE BARS

Steps:

• Preheat oven to 325F (160C) and line a 13x9 baking pan with foil and set aside.
• Place Golden Oreo cookies in a food processor and pulverize until fine crumbs form. Add melted butter and salt and pulse until completely combined.
• Pour mixture into prepared baking pan and use a spoon to firmly press the crumbs into an even layer. Set aside while you prepare your cheesecake layer.
• Combine cream cheese, and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand mixer). Beat together until creamy and well-combined. Add sour cream and stir well.
• Add eggs, one at a time, beating until just mixed after each addition (do not over-beat eggs and be sure to scrape down the sides and bottom of the bowl after each addition to ensure ingredients are well-combined.)
• Stir in vanilla extract and then pour batter evenly into prepared pan over cookie crust.
• Dollop pie filling evenly over cheesecake and use a knife to swirl filling evenly over the surface of the cheesecake.
• Bake on 325F (160C) for 35-40 minutes, or until center is set (center should bounce back if lightly touched).
• Allow to cool to room temperature, and then place in refrigerator for at least 4 hours before slicing and serving.

MERRY BERRY CHEESE BARS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar. Spoon over cheese layer Top with reserved crumb mixture Bake 45 min or until golden brown Cool and cut into bars. Refrigerate leftovers

MERRY BERRY CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
• Reserve 1 1/2 cups crumb mixture.
• Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
• Bake for 15 minutes.
• Meanwhile, in a small mixing bowl, beat cheese until fluffy.
• Gradually beat in condensed milk until smooth.
• Stir in lemon juice.
• Spread evenly over prepared crust.
• In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
• Spoon evenly over cheese layer.
• Top with reserved crumb mixture.
• Bake 40 minutes or until golden.
• Cool.
• Chill.
• Store covered in refrigerator.

BERRY CHEESECAKE BARS

Steps:

• Preheat the oven to 325°F (160°C).
• Spray an 8 by 8-inch baking pan with nonstick spray and line with parchment paper, making sure to leave some overhang.
• Process all the crust ingredients in a blender or food processor until it looks sandy. Pour the mixture into the baking pan and pat gently to create an even layer. Bake the crust for 12 minutes; then transfer to a rack to cool.
• Mix the cream cheese, eggs, lemon zest and juice and sugar in a blender or food processor. Pour the mixture over the cooled crust and top with berries.
• Bake for 35 minutes. Remove from the oven, cool completely and then refrigerate for 3 hours. Use the parchment to lift the cheesecake from the pan, slice and serve.

MERRY CHERRY BARS

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Place the butter and sugar into your stand mixer or large mixing bowl. Cream together for 1-2 minutes or until light and fluffy.
• 3. Add the egg and mix for an additional 2 minutes.
• 4. Add the almond extract and mix just until combined.
• 5. In a separate bowl toss together the flour and salt. Add it to the creamed mixture and mix just until combined.
• 6. Chop the candied cherries into small pieces. Add them and the m and m candies to the mixing bowl and mix just until combined. Your mixer will chop up the chocolate just a bit for you (which is a good thing!) but be sure not to let the mixer run too long. You still want the m and ms to be fairly whole.
• 7. Spray a 9x13 pan with cooking spray and press the dough out evenly into it.
• 8. Bake for 17 minutes or until a toothpick inserted into the center comes out clean.
• 9. Allow the bars to cool completely (should take about an hour).
• 10. Make the glaze by whisking the powdered sugar, almond extract and about 3 Tb warm water together. Add more water as needed. Drizzle over the cooled bars. Allow the glaze to set up and then cut into bars.

MERRY CHERRY BARS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
• Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.

MERRY BERRY CHEESE BARS

Steps:

• Preheat over to 350 With mixer, beat flour, oats, 3/4 cup sugar & butter until crumbly. Set aside 1/2 cups mixture; press remaining mixture on bottom of greased 13+9 baking pan. Bake 15 minutes or until lightly browned With Mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth Stir in lemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1tbsp sugar. Spoon over cheese layer. Top with reserved crumb mixture Bake 45 minutes or until golden brown. Cool & cut into bars Refrigerate leftovers.