Merrymimosas Recipes
MERRY MIMOSAS FOR A CROWD
Make and share this Merry Mimosas for a Crowd recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine the orange juice and cranberry juice in a large pitcher.
- Add Champagne just before serving.
- Garnish, if desired, with frozen cranberries.
- Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.
Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8
MERRY MIMOSAS
These have become a New Years Day brunch tradition at our home. They are quick to make and taste good as prepared or as non-alcoholic. We got the recipe out of a holiday BC cookbook several years ago.
Provided by Rachie P
Categories Beverages
Time 5m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
- Put 2 Tbsp cranberry juice in each of 8 glasses.
- Pour 1/4 c orange juice into each glass.
- Add about 1 c champagne (or grape juice) to each glass.
- Garnish with orange slices.
Nutrition Facts : Calories 222.2, Fat 0.2, Sodium 10.6, Carbohydrate 21.9, Fiber 0.4, Sugar 16.6, Protein 0.7
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- Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!
- Add 1 cup of the sugar and the water to a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch. Once the syrup is cool, either dunk the cranberries in it or pour the liquid over top of them in a bowl. Place the remaining sugar on a plate. I find the cranberries stay the prettiest if you try to remove any syrup “globs” and roll them in sugar one at a time.
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