Mesa Grills Spicy Bloody Mary Recipes

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MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.

Provided by Valerie in Florida

Categories     Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
1 pinch celery salt
1 pinch black pepper
1 lemon, juice of
ice
celery rib, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher.
  • Pour into large glasses filled with ice and garnish with celery spears.

Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 10

20 ounces tomato juice
6 ounces vodka
2 dashes Bobby Flay's Hot Sauce
1 dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish
1 jalapeno pepper, slivered, for garnish

Steps:

  • Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

MR. & MRS. T RICH & SPICY BLOODY MARY MIX



Mr. & Mrs. T Rich & Spicy Bloody Mary Mix image

In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.

Provided by Andrea in NH

Categories     Beverages

Time 15m

Yield 52 oz.

Number Of Ingredients 9

1 (46 ounce) can campbell's low-sodium tomato juice
4 tablespoons lime juice
3 tablespoons jalapeno juice (from canned jalapeno peppers)
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons horseradish
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 dash garlic

Steps:

  • Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.

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