Sugarfreecranberrysauce Recipes

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HOMEMADE CRANBERRY SAUCE



Homemade Cranberry Sauce image

Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups

Provided by Sarah | Curious Cuisiniere

Categories     Sauce

Time 12m

Number Of Ingredients 5

12 oz cranberries, (fresh or frozen)
3/4 c pure apple cider
1/3 c pure maple syrup ((or honey for a sweeter and lighter flavor))
1 orange, (zested)
Pinch nutmeg

Steps:

  • Rinse the cranberries, if they are fresh and place them in a medium saucepan.
  • Add the remaining ingredients and mix to combine.
  • Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
  • Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.

Nutrition Facts : Calories 64 kcal, Carbohydrate 16.6 g, Protein 0.2 g, Fat 0.1 g, Sodium 2 mg, Fiber 2 g, Sugar 12.9 g, ServingSize 1 serving

SUGAR-FREE CRANBERRY SAUCE



Sugar-Free Cranberry Sauce image

Sugar-Free Cranberry Sauce. Takes 15 minutes to make and sweetened with stevia.

Provided by Kristine Fretwell

Categories     Side

Time 15m

Yield 3 cups

Number Of Ingredients 6

2 - 340 g or 12 oz bags fresh cranberries. (6 cups cranberries)
2 tsp orange zest
Juice of 1 large navel orange (approx ¼ cup juice)
¼ cup + 2 Tbsp water
¼ tsp (or to taste) pure white stevia powder ( I use this one from NuNaturals. This is the most concentrated form of stevia. If using packets, add enough to taste)
½ tsp vanilla extract

Steps:

  • In a medium saucepan, add the cranberries, orange zest, orange juice and water.
  • Cover with a lid, and heat over medium to medium high heat for about 10 minutes.
  • Lift off the lid, and give the cranberries a stir with a wooden spoon, they should be sauce at this point.
  • From here, add in the stevia, tasting as you go to get it to the sweetness level you want.
  • Once you're happy with the level of sweetness, add the vanilla and stir.
  • Allow to cool to room temp. Serve at room temp or if not using, put in an airtight container and keep in the fridge. Unused portions should freeze well.

Nutrition Facts : Nutrition Serving size ¼ cup Calories

SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

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