Mexican Black Bean And Corn Pizza Recipes

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MEXICAN BLACK BEAN AND CORN PIZZA



Mexican Black Bean and Corn Pizza image

Make and share this Mexican Black Bean and Corn Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 inch) pizza crusts (homemade or purchased)
1/2 cup salsa (homemade or good-quality purchased)
2 cups grated monterey jack cheese
1 cup canned black beans, drained and rinsed
2 tablespoons chopped cilantro
1 cup corn kernel (fresh or frozen)
1/2 cup chopped red bell pepper
1/2 cup sliced black olives
salt
pepper

Steps:

  • Preheat oven to 450°; place crust on a pizza pan or baking sheet.
  • Spread crust with salsa to ½ inch from the edge.
  • Sprinkle with 1 cup cheese; distribute beans, cilantro, corn, bell pepper, and olives evenly; sprinkle with salt/pepper to taste.
  • Sprinkle with remaining cheese.
  • Bake about 10 minutes, until crust is crisp and topping is bubbly.
  • Transfer to a cutting board and cut into wedges.

Nutrition Facts : Calories 334.4, Fat 19.5, SaturatedFat 11.1, Cholesterol 50.3, Sodium 875.8, Carbohydrate 23.1, Fiber 6.6, Sugar 2.1, Protein 19.5

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