Mexican Buddha Bowl Recipes

MEXICAN BUDDHA BOWL

Mexican Buddha Bowl image

Provided by insanelygood

Time 50m

Number Of Ingredients 7

Ingredients

1 cup cooked brown rice (or quinoa)
1 cup black beans (drained and rinsed)
2 1/2 cups cherry tomatoes (halved)
1 avocado 1 cup corn
Dressing: guacamole (optional)
lime juice (optional)
hummus (optional)

Steps:

Cook the rice according to package instructions.
While the rice is cooking, prepare the beans. For canned beans, first drain the liquid and rinse the beans. Place the beans in a saucepan and add enough water just to cover the beans.
Cook the beans over medium heat. Bring to a boil and then cook for about 5 minutes. Set to the side. If you're using a 16oz can of beans, you'll be using half the can for this recipe.
Prepare the corn. If you're using frozen corn, simply place it in the microwave and cook per package instructions.
Combine all of your ingredients into a bowl. Combine the brown rice, black beans, cherry tomatoes, sliced avocado, and corn into a big round bowl.
Top it off with your favorite dressing. A few tablespoons of guacamole, lime juice, or hummus.
Enjoy!

Nutrition Facts : Calories 200 cal

EASY BURRITO BOWLS

Easy Burrito Bowls image

Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup uncooked rice
1 cup salsa, homemade or store-bought
3 cups chopped Romaine lettuce
1 (15.25-ounce) can whole kernel corn, drained
1 (15-ounce) black beans, drained and rinsed
2 Roma tomatoes, diced
1 avocado, halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves
1 cup sour cream
1 tablespoon chipotle paste*
1 clove garlic, pressed
Juice of 1 lime
1/4 teaspoon salt, or more, to taste

Steps:

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

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