DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
MEXICAN CHICKEN CASSEROLE WITH DORITOS
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
- Using a fork, shred the chicken loosely and add to the mixture. Stir well.
- Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
- Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
- Slowly pour the soup mixture on top of the Doritos.
- Top with ½ bag of the shredded cheese.
- Place in 350-degree oven and bake 30 minutes.
- Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
- Bake an additional 10 min.
- Remove from oven and allow to sit for approximately 10-15 minutes.
- Enjoy!
MEXICAN CHICKEN DORITO CASSEROLE
This FAST and EASY mexican chicken dorito casserole is a family favorite and a HIT! It's ready in minutes and you may have everything you need right in the pantry! Lots of substitutions as well!
Provided by Wendi Spraker
Categories main
Time 30m
Number Of Ingredients 16
Steps:
- Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
- Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
- Put a layer of chips on the bottom of the casserole dish.
- Spread the chicken mixture over the layer of chips. Don't worry if they break.
- Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
- Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish
Nutrition Facts : Calories 685 kcal, Carbohydrate 58 g, Protein 29 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1028 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving
DORITO ROTEL CHICKEN CASSEROLE
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Provided by donna_gci
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add soups & tomatoes.
- Cube Velveeta, add & simmer until it melts.
- Add chicken.
- Crumble Doritos in bottom of casserole (save a few for top of casserole).
- Add chicken mixture and top with remaining Doritos.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7
MEXICAN CHICKEN CASSEROLE
This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!
Provided by SweetsLady
Categories Mexican
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken until done. Pull apart. Keep the broth.
- Mix soups, salsa, and chilies together. Set aside.
- In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
- Repeat ending with cheese and broth.
- Add on sliced jalapenos or black olive slices for presentation, if you wish.
- Bake at 350 for 30 minutes.
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