Mexican Chicken Feet Recipes

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DELICIOUS CHICKEN FEET



Delicious Chicken Feet image

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.

Provided by riffraff

Categories     Chicken

Time 1h35m

Yield 1 batch

Number Of Ingredients 11

12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
star anise
1 piece orange rind
1/4 teaspoon pepper
1 pint water

Steps:

  • Combine all ingredients and simmer for 1 1/2 hours.

ADOBONG KAYKAY (CHICKEN FEET ADOBO)



Adobong Kaykay (Chicken Feet Adobo) image

This recipe is normally cooked as beer-match for nibbles or 'pulutan'.

Provided by ShaleeDP

Categories     Quick and Easy

Time 50m

Number Of Ingredients 12

1 lb chicken feet, cleaned
1/2 cup soy sauce
2 tablespoons vinegar
1 tablespoon oyster sauce
1/2 teaspoon whole peppercorn
3 pieces dried Thai chili
1 teaspoon salt
1 tablespoon sugar
3 to 4 pieces dried bay leaves
5 cloves garlic, crushed
18 tablespoons cooking oil
1 1/2 cups water

Steps:

  • Heat cooking pot and pour-in 16 tablespoons of cooking oil. Fry the chicken feet until color turns light brown. Set aside. On a clean pot, heat 2 tablespoons of cooking oil. Saute garlic and dried chili. Put-in the fried chicken feet, soy sauce, and water. Let boil. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary. Add vinegar and stir. Cook for 5 minutes more. Turn-off heat, and then transfer to a serving plate. Serve. *Normally served as nibbles (pulutan).

Nutrition Facts : ServingSize 1262 g, Calories 3293, Fat 311.22 g, TransFat 6.32 g, SaturatedFat 36.01 g, Cholesterol 381 g, Sodium 10327 g, Carbohydrate 30.45 g, Fiber 1.6 g, Sugar 15.01 g, Protein 97.19 g

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