Mexican Chip Dip Recipes

FAVORITE MEXICORN CHIP DIP

Favorite Mexicorn Chip Dip image

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

Provided by [email protected]

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g

MEXICAN CHIP DIP OLE

Mexican Chip Dip Ole image

A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!

Provided by MichelleL71

Categories Mexican

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
1 (3 ounce) can jalapeno peppers, chopped
2 lbs Velveeta cheese, cubed

Steps:

Brown turkey and drain.
Put browned turkey and remaining ingredients into a slow cooker.
Cover. Cook on low for 4 hours or high for 2 hours.
Serve with tortilla chips.

Nutrition Facts : Calories 432.3, Fat 27.4, SaturatedFat 15, Cholesterol 143.4, Sodium 1654.2, Carbohydrate 14.6, Fiber 1.2, Sugar 10.4, Protein 31.5

ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS

Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Reserved 1 cup onion and pepper mixture from Spicy Fajita Soup
Reserved 1 cup sour cream from Braised Beef Tacos
1/2 cup cream cheese, softened
1 teaspoon chopped garlic
1 teaspoon adobo sauce reserved from Spicy Fajita Soup
Kosher salt and freshly ground black pepper
Reserved spiced chips from Spicy Fajita Soup

Steps:

Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
Serve with the reserved spiced chips.

MEXICAN CHIP DIP

Mexican Chip Dip image

Super easy and delicious.

Provided by Cupcake

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Steps:

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g

MEXICAN VEGGIE OR CHIP DIP

Mexican Veggie or Chip Dip image

Make and share this Mexican Veggie or Chip Dip recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups sour cream
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In a small bowl, combine all of the ingredients.
Beat till smooth and creamy.
Cover and refrigerate several hours, till flavors are blended.
Serve with assorted raw veggies or tortilla chips.

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