Mexican Cinnamon Chips Recipes

BAKED CINNAMON SUGAR MEXICAN DESSERT CHIPS

Steps:

• Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Combine sugar and cinnamon, set aside.
• Cut tortilla into triangles and lay them out on baking sheet. Brush one side with the melted butter and then dust generously with cinnamon sugar. Flip them over and repeat on the other side.
• Bake for 10 minutes or until golden and crispy. Remove from oven and let them sit out for 5-10 minutes while you prepare the whipped cream.
• Beat the heavy cream on high until it starts to thicken. Add in powdered sugar and continue beating until it reaches desired consistency (I like it until soft peaks form).
• Serve chips warm with whipped cream on the side.

CINNAMON CHIPS RECIPE

Steps:

• Preheat oven to 350.
• Mix sugar and cinnamon together in a small bowl. Set aside.
• Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
• Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
• Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

EASY CINNAMON CRISPS

Steps:

• Cut each tortillas into 8 wedges
• Lay wedges on a baking sheet and brush with a light coating of vegetable oil
• In a small bowl, mix cinnamon and sugar together.
• Sprinkle cinnamon and sugar mixture on top of chips
• Bake in a 400 degree oven for 5-7 minutes or until crisp

MEXICAN CINNAMON CHIPS RECIPE

Steps:

• In a medium bowl, mix the cinnamon and sugar until well combined. Set aside.
• Cut the tortillas into 6 triangle shapes each. You can use scissors, a knife, or even a pizza cutter.
• In a pan over high heat, pour in the oil. Once hot, place just enough sliced tortillas in the pan.
• Cook the chips until slightly golden then drain onto a strainer lined with paper towels.
• Sprinkle the tortilla chips immediately with the cinnamon-sugar mixture. Serve with honey and enjoy!

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

CINNAMON-SUGAR CRISPS ("BUNUELOS")

Steps:

• On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.