Mexican Coffee Fudge Recipes
MEXICAN HOT FUDGE SUNDAES
Provided by Shari Ledwidge
Categories Coffee Chocolate Dessert Quick & Easy Frozen Dessert Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
CINNAMON-MOCHA FUDGE BARS
Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
- In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
MEXICAN COFFEE FUDGE
Make and share this Mexican Coffee Fudge recipe from Food.com.
Provided by Annacia
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8" square baking dish and set aside.
- Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
- In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
- Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
- Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
- Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 12 pieces.
Nutrition Facts : Calories 321.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 12.6, Carbohydrate 54, Fiber 1.6, Sugar 51, Protein 2
MEXICAN FUDGE APPETIZER
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Provided by Stewie
Categories Cheese
Time 40m
Yield 18 squares
Number Of Ingredients 4
Steps:
- In a large bowl, mix cheeses together.
- Put 1/2 the cheese mixture in a greased 9X9" pan.
- In a different bowl, mix the eggs and salsa together.
- Pour this mixture on top of the cheese in the pan.
- Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
- Cool and cut into squares to serve.
- Tastes great cold.
Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6
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