Mexican Coffee Fudge Recipes

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MEXICAN HOT FUDGE SUNDAES



Mexican Hot Fudge Sundaes image

Provided by Shari Ledwidge

Categories     Coffee     Chocolate     Dessert     Quick & Easy     Frozen Dessert     Bon Appétit     Arizona     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup heavy whipping cream
1/2 cup (or more) freshly brewed strong coffee
16 ounces semisweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Vanilla ice cream
Toasted pine nuts

Steps:

  • Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.

MEXICAN COFFEE FUDGE



Mexican Coffee Fudge image

Make and share this Mexican Coffee Fudge recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 teaspoons instant espresso powder
1/2 teaspoon ground cinnamon (or more if you like)
1 cup whole milk
3 cups granulated sugar
1/2 cup unsalted butter, cubed
4 ounces unsweetened chocolate, finely chopped

Steps:

  • Butter an 8" square baking dish and set aside.
  • Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
  • In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
  • Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
  • Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
  • Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 12 pieces.

Nutrition Facts : Calories 321.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 12.6, Carbohydrate 54, Fiber 1.6, Sugar 51, Protein 2

IRISH CREAM COFFEE FUDGE



Irish Cream Coffee Fudge image

Make and share this Irish Cream Coffee Fudge recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 10m

Yield 3 pounds

Number Of Ingredients 9

3/4 cup butter
3 cups sugar
1/3 cup evaporated milk
1/3 cup irish cream
1 tablespoon instant coffee
1 (7 ounce) jar marshmallow creme
1 (12 ounce) package vanilla chips
1 teaspoon vanilla
1 cup chopped hazelnuts

Steps:

  • In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  • In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  • Bring to a full boil, stirring constantly, for 5 minutes.
  • Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  • Stir in the vanilla, then the hazelnuts until mixed well.
  • Pour into a greased 8-inch square pan and spread evenly.
  • Chill until just set but still easy to cut, cut into 1-inch squares.

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