Mexican Corn Eloté Air Fryer Corn Recipes

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AIR FRYER MEXICAN STREET CORN ON THE COB (ELOTES)



Air Fryer Mexican Street Corn On The Cob (Elotes) image

Easy Air Fryer Mexican Street Corn On The Cob that will draw everyone to the table. Air fried to perfection. It takes only 10 minutes. It is gluten-free and low carb!

Provided by Savory Thoughts

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 9

4 corn on the cob
1 tsp chili powder
1/3 cup sour cream
1/4 cup cilantro
1/4 tsp kosher salt
1/4 tsp ground pepper
2 tbsp butter
1/2 cup cotija Cheese or Parmesan Cheese
lemon (optional)

Steps:

  • Preheat the air fryer to 400 degrees.Chop the cilantro and set aside. Melt the butter in a medium bowl. Using a pastry brush, coat the corn on all sides. Reserve the remaining butter to prepare the sauce.Place the corn into the air fryer basket and cook for 10-15 minutes. Flip or turn the corn to cook the corn evenly while cooking.
  • While the corn is cooking, in a medium bowl combine the salt and pepper, remaining melted butter, chili powder, and sour cream. Mix well. Remove the corn from the air fryer and apply the sour cream sauce. Pour the cotija cheese in a large plate, apply the cotija cheese to the corn by either rolling the corn in the cheese or sprinkling the cheese over the corn. Finish it off by adding the cilantro and squeezing a little lemon juice for extra zest. Finally, ENJOY!

Nutrition Facts : ServingSize 2 People, Calories 648 kcal, Carbohydrate 42 g, Protein 28 g, Fat 45 g, SaturatedFat 27 g, Cholesterol 107 mg, Sodium 1562 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g

MEXICAN CORN ON THE COB (ELOTE)



Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

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