Mexican Cottage Cheese Dip Recipes

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CINCO DE MAYO FRESH CHEESE DIP



Cinco de Mayo Fresh Cheese Dip image

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

Provided by Sarah Gilmore de Ruiter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

2 (16 ounce) packages small curd cottage cheese
1 (16 ounce) container sour cream
2 (8 ounce) packages shredded pepper Jack cheese
2 bunches scallions, chopped
½ cup chopped cilantro
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
freshly ground black pepper to taste

Steps:

  • Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 8.8 g, Cholesterol 68.4 mg, Fat 23.6 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 13.8 g, Sodium 781.4 mg, Sugar 1.5 g

MEXICAN CREAM CHEESE DIP



Mexican Cream Cheese Dip image

This Mexican cream cheese dip is a delicious addition to any party!

Provided by The Pynns

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g

FAMOUS COTTAGE CHEESE DIP



Famous Cottage Cheese Dip image

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

Steps:

  • Mix all above ingredients together in a medium sized bowl.
  • For best results, use regular cottage cheese and sour cream, rather than reduced fat.
  • This will help form a thicker dip.
  • Enjoy!

MEXICAN COTTAGE CHEESE DIP



Mexican Cottage Cheese Dip image

Make and share this Mexican Cottage Cheese Dip recipe from Food.com.

Provided by slbillingsley

Categories     Mexican

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cups 1% cottage cheese
1 (1 ounce) envelope hidden valley fat-free ranch dressing mix
1/2 cup thick & chunky salsa

Steps:

  • Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips!

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