Mexican Fry Seasoning Recipes
HOMEMADE MEXICAN SEASONING
This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.
Provided by Marianne Rogerson
Categories Soups, Salads and Sides
Time 5m
Number Of Ingredients 8
Steps:
- Simply place all your ingredients into a jar with a lid and shake to mix.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MEXICAN FRIES
To make crispy Mexican fries you got to bake them in the oven. For the best flavor add some great Mexican seasoning. Take a look for all the steps here.
Provided by Mireille
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven at 425℉/200℃
- Cut potatoes and wash in cold water for 30 minutes
- Dry the potatoes in a kitchen towel
- Cover the potatoes with cooking spray and sprinkle with seasoning
- Bake for 15 minutes. Turn the Mexican fries and bake for another 15 minutes
- Let them cool for 2 minutes and sprinkle with salt to taste
Nutrition Facts : Calories 204; Fat
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
EASY MEXICAN FRIED CHICKEN
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
- In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
- Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 59.5 g, Cholesterol 78.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 40.2 g, SaturatedFat 3.2 g, Sodium 1628.7 mg, Sugar 14.9 g
SEASONED TATER TOTS (MEXI-FRIES)
I've found a few recipes online for Mexi-Fries, but few made them exactly like our local Taco Time restaurant. So I tried this recipe, and it's better than most other recipes I found online. It makes a quick and easy side dish to go with tacos or other simple Mexican dishes, or whenever you want to spruce up plain Tater Tots.
Provided by Vickie Parks
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425°F. Lightly coat large baking sheet with nonstick cooking spray; set aside.
- 2. Empty bag of Tater Tots into large mixing bowl. Drizzle with olive oil.
- 3. In a small bowl, thoroughly combine garlic powder, chili powder, oregano, cumin, salt and pepper. Pour the spice mix over the Tater Tots, and toss gently to coat with seasonings.
- 4. Arrange coated Tater Tots on baking sheet in a single layer. Bake 15 to 20 minutes or until lightly browned.
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