Mexican Green Goddess Dressing Dairy Free Recipes

MEXICAN GREEN GODDESS DRESSING (DAIRY FREE)

Mexican Green Goddess Dressing (Dairy Free) image

Dairy Free Mexican Green Goddess Dressing is packed with fresh cilantro, bright lime, and zesty jalapeño. Made super quick and easy in the blender! Using dairy free yogurt makes this sauce both paleo and vegan! It's perfect poured on salads, drizzled on grain bows, and spooned onto tacos.

Provided by Laurel

Categories Sides

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup dairy free yogurt (this homemade recipe or store bought)
1/2 cup packed cilantro, stems are fine!
2 scallions
2 tablespoons lime juice
1-2 teaspoons agave
1 clove garlic
1/4-1/2 of a jalapeño pepper (seeded and deveined for a milder spice)

Steps:

Add all the ingredients to a blender and blend on high until smooth and creamy. Store in a lidded container in the fridge for up to 1 week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 36 calories, Sugar 4.4g, Sodium 17mg, Fat 1g, Carbohydrate 6g, Fiber 0.6g, Protein 1.4g

GREEN GODDESS SALAD DRESSING (DAIRY-FREE)

Green Goddess Salad Dressing (Dairy-Free) image

This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (recipe #83226)!

Provided by Kree6528

Categories Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup light mayonnaise
1/2 cup plain soy yogurt (I prefer Whole Soy)
1/2 cup finely minced parsley
1/4-1/2 cup finely minced fresh tarragon
3 tablespoons finely minced chives or 3 tablespoons green onions
3 tablespoons anchovy paste or 3 tablespoons finely minced anchovies (optional-I omit! Yuck!)
3 tablespoons white vinegar
1 tablespoon lemon juice
1 clove garlic, crushed or grated
salt & freshly ground black pepper

Steps:

Combine all ingredients.
Chill; it mellows and thickens on standing.

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