Mexican London Broil Crock Pot Recipes

CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT

Steps:

• Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
• Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
• Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
• Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

MEXICAN LONDON BROIL CROCK POT

Steps:

• Start by pouring one can of soup in the crock pot, add 1/2 can of water and mix water in with soup.
• Place London broil on soup and pour the other can of soup along with the jars of salsa on top of meat.
• Turn crockpot on high and cook for 6 hours.
• Half way through cooking remove meat from crockpot and shread meat, add taco seasoning, and green peppers.
• Mix everything together and add meat back to the crockpot.
• Let cook for another 2 -3 hours.
• Makes 8 ~ 1 cup servings

ULTIMATE SLOW COOKER LONDON BROIL

Steps:

• 1. Place London Broil in Slow cooker.
• 2. Spread Onion Soup Mix evenly on top of London Broil.
• 3. Quarter Onions Place On Top Of Meat.
• 4. Cut Celery On Angle Put On Top Of Onions.
• 5. Cut Carrots On Angle Place on Top Of Celery.
• 6. Cut Potatoes In Quarters Place On Top Of Carrots.
• 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
• 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
• Serve London Broil And Vegetables Over Egg Noodles.
• Enjoy!

LONDON BROIL (CROCK POT)

Steps:

• Heat oil in skillet.
• sprinkle beef with lemon pepper seasoning.
• brown beef on both sides in skillet.
• spray crock pot with cooking spray.
• place beef in crock.
• mix remaining ingredients in a small bowl and pour over the beef.
• put crock pot on low and cook for 8-10 hours.

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

Steps:

• Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
• Place onion in slow cooker top with meat.
• Sprinkle with vinegar.
• Cook on low for 8 hours.
• Serve with flour or corn tortillas and your favorite burrito or taco toppings.
• Re: lettuce, cheese, tomatoes, sour cream and salsa.

ENCHILADA MEAT FROM THE CROCK POT

Steps:

• Place the meat in your crock pot.
• Add the onions, chilies, and garlic on top of the meat.
• Pour the canned enchilada sauce over the meat and other ingredients.
• Stir in the cumin.
• Cook on high 6 to 8 hours or until meat is falling apart tender.
• Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
• In a medium bowl, mix together mushroom and tomato soup.
• Pour mixture over beef.
• Sprinkle dry onion soup mix over top.
• Cover and cook on low for 8 to 10 hours.

CROCK POT LONDON BROIL

Steps:

• Place London Broil in crock pot.
• Slice onions and peppers into rings and place on top of London Broil.
• Top all with stewed tomatoes.
• Pour wine over tomatoes (if using).
• Cook on low 8-10 hours.