Mexican Mush Recipes

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MEXICAN STYLE MUSHROOMS



Mexican Style Mushrooms image

These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.

Provided by rivas98349

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb mushroom, with stems
3 tablespoons salad oil
3 tablespoons butter
1 garlic clove, chopped
1/4 teaspoon dried epazote
1 -2 canned chile, rinsed and seeded, and sliced
salt
fresh ground pepper

Steps:

  • Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
  • Heat the butter and oil in a heavy skillet.
  • When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
  • Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

Nutrition Facts : Calories 196.5, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 68.2, Carbohydrate 5, Fiber 1.3, Sugar 2.5, Protein 3.9

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