Mexican Spiced Corn Packets Recipes

SKILLET MEXICAN STREET CORN

Skillet Mexican Street Corn image

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Provided by thedailygourmet

Categories Side Dish Vegetables Corn

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 (16 ounce) packages frozen corn
¼ cup crumbled cotija cheese
¼ cup minced red onion
2 tablespoons finely chopped cilantro
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon smoked sweet paprika
¼ teaspoon chili powder
¼ teaspoon salt
1 pinch ground coriander

Steps:

Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g

MEXICAN STYLE (SPICY) CORN ON THE COB

Mexican Style (Spicy) Corn on the Cob image

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

Provided by B-B-Q Man

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper, depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

Steps:

Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on (to taste).

MEXICAN SPICED CORN PACKETS

Mexican Spiced Corn Packets image

This dish from Julie Lee of Julie's Kitchen is a modern twist on elote-classic Mexican street food.

Provided by Reynolds KitchensR

Yield 4

Number Of Ingredients 11

Ingredients

1 (18 x 18-inch) sheet of Reynolds Wrap® Heavy Duty Aluminum Foil
4 ears corn
1 tablespoon butter
¼ cup mayonnaise
¼ cup sour cream
¼ cup crumbled cotija cheese
1 teaspoon chili powder
1 lime, zested and juiced
1 pinch Salt to taste
¼ cup chopped cilantro
1 Lime wedges

Steps:

Preheat an outdoor grill for high heat.
Cut kernels off corn. In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder, and lime juice and zest. Season with salt and pepper to taste.
Place corn mixture on an 18 x 18-inch sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Form a packet, sealing folds well.
Grill over high heat for about 25 minutes.
Carefully open packet and top with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 20.9 g, Cholesterol 27.8 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 260.1 mg, Sugar 3.4 g

SPICY MEXICAN CORNBREAD

Spicy Mexican Cornbread image

This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.

Provided by ladyautumn

Categories < 60 Mins

Time 1h

Yield 1 bread, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup sour cream
1 teaspoon salt
1 (15 ounce) can cream-style corn
2/3 cup oil
1 1/2 cups cornmeal (not self-rising)
2 tablespoons green peppers, chopped
2 jalapeno peppers, chopped
3 teaspoons baking powder
1 cup sharp cheddar cheese, grated

Steps:

Grease a 9 x 13 baking dish and get it hot.
Mix together the eggs, sour cream, salt, corn, and oil.
Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.

More about "mexican spiced corn packets recipes"

SPICY MEXICAN STREET CORN SALAD - I HEART VEGETABLES

2022-02-16 Instructions. Heat the olive oil in a large skillet over medium heat, for 30 seconds. Add the frozen corn and cook over medium heat for 8-10 …
From iheartvegetables.com
5/5 (53)
Calories 121 per serving
Category Side Dish

Add the frozen corn and cook over medium heat for 8-10 minutes, stirring frequently. (The corn should be warm but don’t overcook the kernels or they’ll become mushy.)

See details

MEXICAN STREET CORN (ELOTES) RECIPE | LITTLE SPICE JAR

2020-05-17 In a small bowl, combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or a plate. When the corn is …
From littlespicejar.com
5/5 (13)
Category Nibbles
Servings 3
Total Time 40 mins

If you are going to bake the corn, leave the husks on. Preheat the oven to 350ºF. Place the corn covered in husks directly on the oven rack and bake for 35-40 minutes or until the corn is tender and juicy. If you are going to grill the corn, you can leave the corn husks on or take them off for some pretty grill marks.
In a small bowl, combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or a plate. When the corn is done, remove husks and brush the corn with the garlic mayonnaise. Roll in the cotija cheese and sprinkle with cilantro and chili powder. Serve with the lime wedges to squeeze over the corn.

See details

ZESTY MEXICAN CORN RECIPE & INSTRUCTIONS | DEL MONTE®

Cook corn and butter in a 10 to 12-inch non-stick skillet over medium-high heat, 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during last 2 to 3 minutes. Stir in chili powder and cumin; cook 30 seconds. Remove …
From delmonte.com

See details

MEXICAN STREET CORN OFF THE COB - HEALTHY SEASONAL …

2017-04-07 Instructions. Heat oil in a large cast-iron skillet over medium-high heat. Add garlic and sauté until fragrant but not brown, 30 to 90 seconds. Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add …
From healthyseasonalrecipes.com

See details

AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)

2019-06-06 Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes. Strain the water from the corn and cover each …
From mylatinatable.com

See details

THE ULTIMATE MEXICAN STREET CORN RECIPE - BAKING BEAUTY

2018-08-19 Instructions. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender. While corn is cooking, in a small bowl combine garlic powder and mayonnaise. When …
From bakingbeauty.net

See details

MEXICAN STREET CORN MADE EASY (IT IS SO DARN GOOD!)

2021-04-01 Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine). Strain the corn and return back to the pan. Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red …
From cookingchew.com

See details

MEXICAN CORN ON THE COB - DAMN DELICIOUS

2014-04-18 Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve …
From damndelicious.net

See details

MEXICAN STREET CORN IN A CUP - FAVORITE FAMILY RECIPES

mexican-street-corn-in-a-cup-favorite-family image

2022-07-02 Instructions. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine …
From favfamilyrecipes.com

See details

MEXICAN SPICE MIX RECIPE MADE IN 5 MINUTES - THE …

2021-08-30 Hide Images. Gather the ingredients. The Spruce. Whisk together chili powder, Hungarian sweet paprika, cumin, garlic powder, onion powder, chipotle pepper powder, dried oregano, and salt until evenly combined. The …
From thespruceeats.com

See details

SPICY MEXICAN CORN SKILLET WITH SAUSAGE - THE SLOW …

2019-06-16 Instructions. Place a large 12” cast iron skillet over high heat, allow pan to warm (about 2-3 minutes). Remove sausage from casing (if necessary) and add to hot pan. Break up the sausage with a spatula or a chop N stir. …
From theslowroasteditalian.com

See details

SPICY MEXICAN CREAMED CORN • FOOD FOR A YEAR:

Instructions. Preheat oven to 375°. Combine all ingredients in an oven safe (buttered) 9"x13" dish. Season with salt and pepper. Cover with foil* and place in the preheated oven, bake for 20 minutes. Remove foil and stir to incorporate …
From foodforayear.com

See details

MEXICAN CHILI SPICE MIX | CHEW TOWN FOOD BLOG

Directions. Combine all ingredients in a large bowl and mix until well combined. Place in an airtight container and store somewhere cool. This spice mix will last for a very long time. Over time, spices will only just lose their potency but as a …
From chewtown.com

See details

MEXICAN STREET CORN | MCCORMICK

Ingredients 8 Servings. 3/4 cup mayonnaise. 1 package McCormick® Original Taco Seasoning Mix. 1/2 teaspoon fresh lime juice. 8 ears fresh corn, husks and silk strands removed. Oil.
From mccormick.com
Cuisine Mexican
Category Side Dishes
Servings 8

See details

EASY MEXICAN CORN (THE PERFECT SUMMER SIDE DISH)

2017-07-14 Easy Mexican Corn – Ingredients. Stir together 2 cups of frozen corn and 4 tablespoons of water in a microwave safe bowl. Microwave for 2 minutes on high. Stir, and microwave for 2 more minutes. While corn is in the microwave, wash a lime, zest it and juice half or all of it (you’ll need 1/2-1 teaspoon of juice, so it depends on how lime-y ...
From deliciousonadime.com

See details

SHRIMP & MEXICAN CORN FOIL PACKETS (ELOTES) - CAFE DELITES

2020-09-19 Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine. Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece.
From cafedelites.com

See details

MEXICAN CORN (ELOTE) - SPEND WITH PENNIES

2019-07-05 Preheat grill to medium heat. On a plate, mix mayonnaise, sour cream, chile powder, cumin and cilantro. Brush corn with olive oil and season with salt & pepper to taste. Grill 8-12 minutes or until cooked and lightly browned. Roll or brush corn in the mayonnaise mixture and sprinkle with cheese. Serve with lime.
From spendwithpennies.com

See details

MEXICAN SPICED CORN PACKETS | RECIPE | RECIPES, FOOD, COOKING

Aug 25, 2015 - Fresh corn off the cob is grilled in foil packets with a creamy, cheesy sauce,a hint of heat, and a bright lime note. Aug 25, 2015 - Fresh corn off the cob is grilled in foil packets with a creamy, cheesy sauce,a hint of heat, and a bright lime note. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.nz

See details

RECIPES/MEXICAN-SPICED-CORN-PACKETS.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

MEXICAN RICE WITH CORN - THE MCCALLUM'S SHAMROCK PATCH

2016-05-24 Instructions. Place a Caldron or Dutch Oven on medium-high heat, add 1 tablespoon of oil to the metal skillet, once heated add corn, minced green bell pepper, minced red bell pepper, minced jalapeño pepper, Spanish onions, and 2 minced cloves of garlic, sauté for about 2-3 minutes to soften before removing from heat-reserve.
From themccallumsshamrockpatch.com

See details

SPICY MEXICAN CORN RECIPE USING LEFTOVER CORN ON THE COB IN 15 …

Cut the corn off of the cobs and set aside. In a large skillet, melt 2 tablespoons of butter. Add your garlic, lime zest, chili powder, cumin, salt, pepper, and paprika. Stir the spices into the butter and then add your corn. Saute for 2 - 3 minutes or until the corn is cooked through and the spices are well incorporated.
From mylifecookbook.com

See details

15 IRRESISTIBLE TAKES ON MEXICAN STREET CORN - TASTE OF HOME

2018-05-16 15 Irresistible Takes on Mexican Street Corn. Smeared with a magical combo of mayonnaise, sour cream, cheese, chili spices and lime, Mexican street corn is a must-have summertime snack. Here are our best traditional Mexican street corn recipes plus some delicious riffs. Husk some fresh corn on the cob, fire up the grill and prep your taste buds ...
From tasteofhome.com

See details

MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM

2021-04-05 Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
From natashaskitchen.com

See details

THE 30 BEST MEXICAN STREET CORN RECIPES - GYPSYPLATE

2021-09-16 26. Mexican Street Corn Avocado Toast. Avocado toast is a great way to start off the morning, but sometimes it need a little boost. This Mexican street corn avocado toast helps spice things up and adds creamy, cheesy flavor alongside lightly charred corn to …
From gypsyplate.com

See details

GRILLED SPICE-RUBBED STEAK WITH MEXICAN CORN | REYNOLDS BRANDS

Step 1. Preheat grill to medium-high. Step 2. Combine cumin, 1/4 teaspoon salt, black pepper, and paprika. Brush oil evenly over both sides of steak; rub spice rub evenly over both sides of steak. Step 3. Peel and wash corn. Smear corn in butter and mayonnaise, then sprinkle with chili powder. Wrap in aluminum foil.
From reynoldsbrands.com

See details

SHRIMP & MEXICAN CORN FOIL PACKETS RECIPE | RECIPES.NET

2022-03-21 Combine the shrimp, corn, bell peppers, and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro, and cumin; gently toss to combine. Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the center of each piece. Fold up all 4 sides of each foil packet, covering ...
From recipes.net

See details

MEXICAN STREET CORN FOIL PACKETS RECIPES

Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
From tfrecipes.com

See details

MEXICAN SPICY CORN RECIPE | ZEEL'S KITCHEN

2014-11-28 Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml) Heat oil in heavy bottom based non-stick pan. Sauté corn on high flame till get golden color. Approx 7-8 min. Add capsicum and onion. Sauté till onion get transparent.
From zeelskitchen.com

See details

SPICY MEXICAN STREET CORN SALAD - HUMMINGBIRD THYME

2020-07-25 Make the Dressing and Dress the Salad: In a bowl, mix together all the ingredients until well-combined and creamy. Pour over corn mixture. Salt and pepper to taste. Chill at least an hour, until ready to serve. Serve with more Cotija cheese and lime wedges to squeeze over salad, at the table.
From hummingbirdthyme.com

See details

MEXICAN SPICED CORN PACKETS | RECIPE | FOIL PACK MEALS, …

Aug 16, 2017 - Fresh corn off the cob is grilled in foil packets with a creamy, cheesy sauce,a hint of heat, and a bright lime note. Aug 16, 2017 - Fresh corn off the cob is grilled in foil packets with a creamy, cheesy sauce,a hint of heat, and a bright lime note. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

MEXICAN STREET CORN CHICKEN TACOS RECIPE - SWEET AND SAVORY MEALS

2022-07-06 Make the corn salad: Then, preheat your grill or grill pan to high and cook for 10 minutes, turning often, until it is charred all over. Remove the corn from the cob and put the charred corn into a large bowl. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Mix thoroughly.
From sweetandsavorymeals.com

See details

MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY KITCHEN

2015-04-02 Boil The Corn. Fill a large pot with water, add salt, and set the heat to medium-high. Ensure it is big enough for all your corn to fit properly (my pot only fits 3). Cut the ends of the corn and remove the first layer of the husk, leaving the rest of the husk on the corn.
From mexicoinmykitchen.com

See details

AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC

2021-05-22 Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients. Garnish with …
From therecipecritic.com

See details

MEXICAN CORN RIBS - SERVED FROM SCRATCH

2021-08-24 Clean corn ears from husks. With a sharp chef's knife, cut off the ends of the corn, cutting just above the top of the stem. Use your knife to score corn ear in the middle, and the use your hands to gently break ears in half. Stand the ears …
From servedfromscratch.com

See details

SOUTHERN STYLE SPICY MEXICAN CORNBREAD

2019-06-07 Instructions. Preheat oven to 425°F (218°C) Place a 12" cast iron skillet or preferred baking dish into the oven while it preheats. In a mixing bowl combine the cornmeal, flour, baking powder, baking soda, and seasonings.
From juliassimplysouthern.com

See details

FOIL PACKET MEXICAN CORN {GRILLING RECIPE} - OUT GRILLING

2020-08-17 In a bowl, combine mayonnaise, sour cream, salt, garlic, cumin and chili powder with lime juice. Dip each corn cob into sauce, rolling to coat well and place on foil. Wrap foil around corn, forming a sealed packet. Cook over indirect heat on the grill at about 300 - …
From outgrilling.com

See details

FOIL PACKET MEXICAN CORN {GRILLING RECIPE} - FOOD NEWS

Preheat grill to 400°F. Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork). Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually).
From foodnewsnews.com

See details

MEXICAN CORN ON THE COB - PACE FOODS

2014-07-15 Instructions. Step 1. Place each ear of corn onto 1 piece heavy-duty aluminum foil. Top each with 1/3 cup picante sauce and 1 tablespoon butter. Pull the edges of the foil up over the corn. Double fold the edges and tuck the ends under to seal. Step 2.
From campbells.com

See details

MEXICAN STREET CORN CASSEROLE - SALT & BAKER

2021-04-26 Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray and set aside. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 ½ teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Pour the mixture into the prepared baking dish.
From saltandbaker.com

See details

MEXICAN CORN - AMANDA'S COOKIN' - VEGETABLES

2019-04-13 Add the corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
From amandascookin.com

See details

THE BEST MEXICAN CORNBREAD - PINCH AND SWIRL

2019-04-24 Turn oven to 400°F, allowing the pan to preheat. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Set aside. Melt butter and set aside to cool. In a blender or combine buttermilk, corn and eggs; mix until smooth. Pour buttermilk mixture and melted butter into cornmeal mixture.
From pinchandswirl.com

See details

BEST BUTTER BOOK: MEXICAN SPICED CORN PACKETS

Ingredients. Servings: 4 1 (18 x 18-inch) sheet of reynolds wrap® heavy duty aluminum foil ; 4 ears corn ; 1 tablespoon butter ; 1/4 cup mayonnaise ; 1/4 cup sour cream
From butterbook.blogspot.com

See details