Mexican Street Corn Elote Pasta Salad Recipes

MEXICAN STREET CORN PASTA SALAD

Mexican Street Corn Pasta Salad image

A twist on classic elotes, this Mexican Street Corn Pasta Salad is full of all the traditional flavors with a few fun twists! It's sweet from the corn, smoky from the spices, and loaded with amazing textures and flavors thanks to bow tie pasta, black beans, peppers, and fresh herbs! The perfect summer side dish.

Provided by Jennifer Debth

Time 15m

Number Of Ingredients 18

Ingredients

1/2 cup mayo
1/2 cup sour cream
1/4 cup lime juice (plus more to taste)
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne (omit if you don't like spicy)
1 1/2 teaspoons salt (plus more to taste)
1 (16 oz) box bow tie pasta ( cooked al dente according to package directions)
2 (15 oz) cans corn (drained)
1 (15 oz) can black beans (rinsed and drained)
1 red bell pepper (diced)
1 green bell pepper (diced)
1/2 cup crumbled feta or cotija
1/4 cup chopped cilantro
2 tablespoons sliced green onions
1/4 cup or more reserved pasta water (if needed)

Steps:

Whisk together mayo, sour cream, lime juice, garlic powder, cumin, chili powder, smoked paprika, cayenne, and salt in a very large bowl.
To the bowl, add in pasta, corn, beans, bell peppers, feta, cilantro, and green onions.
Stir to combine.
Cover and chill in the fridge until ready to serve.
Taste and re-season with salt, lime juice, etc. if necessary. If dressing seems too thick, thin it out with reserved pasta water.
Serve and enjoy!

Nutrition Facts : Calories 243 kcal, Carbohydrate 42 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 188 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

MEXICAN STREET CORN (ELOTE) PASTA SALAD RECIPE

Mexican Street Corn (Elote) Pasta Salad Recipe image

This pasta salad is a unique spin on the beloved Mexican Street Corn. It has all the same flavors and ingredients to give you that authentic grilled street corn taste.

Provided by Renee

Categories Main Pastas

Time 2h20m

Number Of Ingredients 13

Ingredients

16 oz pasta of your choice
1 Tbs olive oil
2 x canned corn, drained (15 oz each)
2 tsp salt, divided
2 tsp black pepper, divided
1/2 white onion, chopped
1/2 bell pepper, chopped small
4 sticks green onions, chopped
1 cup mayo
1 Tbs lime juice
1/2 tsp cayenne pepper
1/2 cup crumbled cotija cheese
1/2 cup grated Parmesan

Steps:

Cook pasta according to package instructions. When done, drain the pasta and set aside
In a large skillet heat the olive oil on medium heat. Add the drained corn, 1 tsp salt and 1 tsp black pepper.
Mix and cook until the corn has a slightly browned/charred look. Remove the corn from heat and set aside for now
In a small bowl, prepare the sauce by mixing the mayo, lime juice, cayenne pepper, 1 tsp salt and 1 tsp black pepper.
In a large bowl, add the cooked pasta. Then pour about HALF the sauce onto the pasta and mix
Add all the chopped vegetables including the corn, bell peppers, onions and green onions to the bowl (you can set aside some green onions and corn for topping later)
Add the rest of the sauce to the bowl and mix until all ingredients are coated well
Top the pasta salad with the cotija cheese, parmesan cheese and any extra green onions and corn
Refrigerate for about 2-4 hours until completely cool before serving

Nutrition Facts :

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