Meyer Lemon Olive Oil And Honey Chèvre Spread Recipes

MEYER LEMON OLIVE OIL

Meyer Lemon Olive Oil image

A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.

Provided by BecR2400

Categories Lemon

Time 25m

Yield 1 cup lemon olive oil

Number Of Ingredients 2

Ingredients

1 cup olive oil
peel from 2 meyer lemon

Steps:

Warm the olive oil and the peel over very low heat for 20 minutes.
Allow to cool for half an hour.
Strain and pour into an antique stoppered bottle, or any bottle you may have.

Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3

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