Meyer Lemon Olive Oil And Honey Chèvre Spread Recipes

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MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD



Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories     Cheese Dips and Spreads

Time 2h35m

Yield 8

Number Of Ingredients 3

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD



Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories     Cheese Dips and Spreads

Time 2h35m

Yield 8

Number Of Ingredients 3

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD



Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories     Cheese Dips and Spreads

Time 2h35m

Yield 8

Number Of Ingredients 3

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

MEYER LEMON OLIVE OIL



Meyer Lemon Olive Oil image

A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.

Provided by BecR2400

Categories     Lemon

Time 25m

Yield 1 cup lemon olive oil

Number Of Ingredients 2

1 cup olive oil
peel from 2 meyer lemon

Steps:

  • Warm the olive oil and the peel over very low heat for 20 minutes.
  • Allow to cool for half an hour.
  • Strain and pour into an antique stoppered bottle, or any bottle you may have.

Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3

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