Mias Sour Liver Badenian Style Recipes

SWEET AND SOUR LIVER

Sweet and Sour Liver image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 egg
Pinch sea salt
1 1/2 pounds calves liver, very thinly sliced
1 cup flour
2 cups fine dry breadcrumbs
1/4 cup butter or vegetable oil
4 large shallots, peeled and diced
Juice and segments of 2 limes
2 teaspoons brown sugar
2 hard cooked eggs

Steps:

Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
Serve with braised green cabbage.

BADENIAN SOUR LIVER (BADISCHES SAURES LEBERLE)

Badenian Sour Liver (Badisches Saures Leberle) image

Make and share this Badenian Sour Liver (Badisches Saures Leberle) recipe from Food.com.

Provided by Mia in Germany

Categories Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces beef liver
3 ounces butter
2 medium onions
1/2 cup white wine
1 tablespoon lemon juice
1/2 cup low-fat whipping cream
1/2 teaspoon sugar
salt, to taste
pepper, to taste
flour, for dusting

Steps:

Slice the liver into 1/2 x 2'' slices.
Finely slice onions.
Dredge liver slices in flour and heat butter in a large skillet.
When the butter is hot, put in liver and onions and stir fry quickly until lightly browned. Add salt and pepper to taste.
Add wine, scrape anything that sticks from the bottom of the skillet. Bring wine to a slow boil, then add cream.
Add sugar and lemon juice, heat through and serve with spaetzle.

Nutrition Facts : Calories 201.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.7, Sodium 155.5, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 0.8

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