Michaels Best Button Mushrooms Recipes

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MICHAEL'S BEST BUTTON MUSHROOMS



Michael's Best Button Mushrooms image

I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.

Provided by Marie

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons extra virgin olive oil
1 1/2 lbs whole button mushrooms, wiped clean
3 tablespoons butter
gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped fresh parsley leaves

Steps:

  • In a large skillet, heat the oil over high heat and add the mushrooms.
  • Do not move the mushrooms until they have carmelized on the bottom.
  • When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
  • Add butter; cook and toss for 5 minutes until browned.
  • Season with salt and add the garlic.
  • Saute another 2 minutes and add the thyme and lemon juice.
  • Cook to evaporate the liquid.
  • Add wine and reduce until mushrooms are glazed with the sauce.
  • Toss in parsley and serve immediately.

Nutrition Facts : Calories 323, Fat 29.5, SaturatedFat 8.4, Cholesterol 22.9, Sodium 72.7, Carbohydrate 7.8, Fiber 1.9, Sugar 3.3, Protein 5.6

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