Michelada Spicy Mexican Beer Recipes

MICHELADA (SPICY MEXICAN BEER)

Michelada (Spicy Mexican Beer) image

This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.

Provided by Mexican Please

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

1 12 ounce beer
2 teaspoons Valentina hot sauce
juice of 1 lime (approx. 2 tablespoons)
1/4 teaspoon horseradish
splash of adobo sauce (optional)
salt
chipotle powder

Steps:

Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
Combine well and serve immediately.

Nutrition Facts : Calories 159 kcal, ServingSize 1 serving

MICHELADA - SPICY MEXICAN BEER COCKTAIL

Michelada - Spicy Mexican Beer Cocktail image

Michelada. This spicy Mexican beer with tomato and lime juice is the perfect summer drink!

Provided by Serene

Categories cocktail

Time 5m

Number Of Ingredients 7

Ingredients

1 tsp coarse salt
2 tsp tajin
¼ cup lime juice ((start with 2 tbsp add as needed))
½-¾ cup clamato juice
4 drops hot sauce
4 drops worcestershire sauce
1 (12 ounce) Mexican beer

Steps:

In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
Add ice to the glass.
Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.

Nutrition Facts : Calories 40 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2484 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CLASSIC MICHELADA RECIPE

Classic Michelada Recipe image

The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.

Provided by Douglas Cullen

Categories Beverage

Time 5m

Number Of Ingredients 6

Ingredients

1 bottle Mexican lager beer (12 oz.)
5 drops Worcestershire sauce (add or subtract to taste)
5 drops Maggi sauce (add or subtract to taste)
1 tbsp. lime juice (juice from about 1/2 a lime)
2 tbsp. salt (to frost the rim of the glass)
3 ice cubes (lg.)

Steps:

Squeeze the juice of half a lime into a small bowl.
Then, dip the rim of the glass into the lime juice.
Lastly, dip the rim of the glass in the salt.
Add 3 ice cubes to your beer glass.
Add a few drops of Worcestershire sauce.
Add a few drops of Maggi sauce.
Add the lime juice.
Pour your beer into your glass.
Enjoy!

Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g

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