Michelada The Mexican Bloody Mary Recipes

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MICHELADA - THE MEXICAN BLOODY MARY RECIPE



Michelada - The Mexican Bloody Mary Recipe image

Add a little spice to your life with a Michelada. The perfect balance of tomato, lime, hot sauce and an ice cold beer.

Provided by Ginny McMeans

Categories     Drinks

Time 5m

Number Of Ingredients 9

2 teaspoons sea salt or coarse salt
1/2 teaspoon chili seasoning mix
6 ounces tomato juice ( - or Bloody Mary Mix)
1/4 cup lime juice ( - 2 to 3 limes)
2 teaspoons Worcestershire sauce ( - vegan)
1 teaspoon hot sauce ( - you may add more after trying the finished product)
12 ounces beer ( - your favorite, I used Dos Equis)
3 green olives (- optional for garnish)
1 wedge lime (- optional for garnish)

Steps:

  • Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
  • Use a lime wedge and rub around the rim of each glass.
  • Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
  • Pour all of the drink ingredients into a large pitcher and mix.
  • Fill up the glass with ice.
  • Pour the mixed drink over the ice.
  • Serve with olives and lime wedges for a little extra fun.

Nutrition Facts : ServingSize 1 Drink, Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 220 mg, Sugar 4 g

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