Make Ahead Freezer Biscuits Recipes

MAKE AHEAD, FREEZE AND COOK BISCUITS

Make Ahead, Freeze and Cook Biscuits image

Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.

Provided by CarolT

Categories Breads

Time 30m

Yield 20 large, 30-35 serving(s)

Number Of Ingredients 5

Ingredients

6 cups flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
2 cups buttermilk

Steps:

In a large mixing bowl mix the flour, baking powder and salt.
Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.

Nutrition Facts : Calories 158.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 0.7, Sodium 359.1, Carbohydrate 20.2, Fiber 0.7, Sugar 0.8, Protein 3.1

FREEZER BUTTERMILK BISCUITS

Freezer Buttermilk Biscuits image

Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.

Provided by Crafty Lady 13

Categories Breads

Time 40m

Yield 16 biscuits

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1 cup buttermilk

Steps:

Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
When ready to prepare, preheat oven to 400°F.
Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 236, Carbohydrate 19.6, Fiber 0.6, Sugar 1.6, Protein 2.9

FREEZER BISCUITS

Freezer biscuits image

Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer - simply bake when the mood strikes

Provided by Emma Lewis

Categories Afternoon tea, Dinner, Lunch, Snack, Treat

Time 30m

Yield Makes 30 biscuits

Number Of Ingredients 9

Ingredients

200g pack butter , softened
200g soft brown sugar
2 eggs
1 tsp vanilla extract
200g self-raising flour
140g oats
50g chopped nuts such as pecan , hazelnuts or almonds
50g desiccated coconut
50g raisin , or mixed fruit

Steps:

When the butter is really soft, tip it into a bowl along with the sugar. Using an electric hand whisk or exercising some arm muscle, beat together until the sugar is mixed through. Beat in the eggs, one at a time, followed by the vanilla extract and a pinch of salt, if you like. Stir in the flour and oats. The mixture will be quite stiff at this point. Now decide what else you would like to add - any or all of the flavours are delicious - and stir through.
Tear off an A4-size sheet of greaseproof paper. Pile up half the mixture in the middle of the sheet, then use a spoon to thickly spread the mixture along the centre of the paper. Pull over one edge of paper and roll up until you get a tight cylinder. If you have problems getting it smooth, then roll as you would a rolling pin along a kitchen surface. You'll need it to be about the width of a teacup. When it is tightly wrapped, twist up the ends and then place in the freezer. Can be frozen for up to 3 months.
To cook, heat oven to 180C/fan 160C/gas 4 and unwrap the frozen biscuit mix. Using a sharp knife, cut off a disk about ½cm wide. If you have difficulty slicing through, dip the knife into a cup of hot water. Cut off as many biscuits as you need, then pop the mix back into the freezer for another time. Place on a baking sheet, spacing them widely apart as the mixture will spread when cooking, then cook for 15 mins until the tops are golden brown. Leave to cool for at least 5 mins before eating.

Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.21 milligram of sodium

More about "make ahead freezer biscuits recipes"

MAKE AHEAD FREEZER BISCUITS - COPYKAT RECIPES

make-ahead-freezer-biscuits-copykat image

2013-10-03 Press dough into a large round, about 1/2 to 3/4 inch thick. Use a biscuit cutter to cut biscuits into about 12 rounds. Place the 12 rounds onto a …
From copykat.com
Ratings 1
Calories 238 per serving
Category Breakfast

In a large bowl combine flour, baking powder, salt, and stir through to mix with a fork. Take butter and place into a plastic bag and pound out thin. Place butter into the bowl with the flour.
The flattened butter will make the butter easy to work through the flour. Work the butter through the flour until it is pea-sized. Start to add the milk start with 1 1/4 cups of milk. Sometimes depending upon the humidity the dough may take a little more or a little less liquid.
Combine until the dough is slightly tacky and pour onto a floured board. Press dough into a large round, about 1/2 to 3/4 inch thick. Use a biscuit cutter to cut biscuits into about 12 rounds.
Place the 12 rounds onto a baking sheet that has been lined with either parchment paper or foil. Cover the biscuits with plastic wrap and freeze until very firm. This should take 2 to 3 hours. Once the biscuits are firm transfer to an airtight container or a zip-top bag.

See details

SIMPLE MAKE-AHEAD BISCUITS RECIPE - FABULESSLY FRUGAL

2019-08-29 Stir in the cream until a dough forms, about 30 seconds. Turn the dough out onto a lightly floured surface and gather into a ball. Knead the …
From fabulesslyfrugal.com
Cuisine American
Category Breads, Side Dish
Servings 39
Total Time 40 mins

See details

MAKE AHEAD FREEZER BISCUITS: RECIPE - FINDING OUR WAY …

2012-12-11 Directions: Lined a baking sheet with parchment paper or silpat. Whisk flour, sugar, baking powder, and salt together in a large bowl. Stir in …
From findingourwaynow.com
Estimated Reading Time 6 mins

See details

MAKE AND FREEZE BISCUITS | KING ARTHUR BAKING

2011-10-04 Preheat the oven to 475°F. Lightly grease a baking sheet, or line with parchment. Whisk the following in a mixing bowl: 4 cups (482g) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend. 4 teaspoons Bakewell …
From kingarthurbaking.com

See details

RECIPE: MAKE-AHEAD FREEZER BISCUITS | RECIPE | COOKING, RECIPES, …

Jan 27, 2021 - All the smart home cooks are doing it.
From pinterest.com

See details

FREEZER MEAL RECIPES | ALLRECIPES

15 Make-Ahead Freezer Meals for New Moms. Freezer-Friendly Dinners the Whole Family Will Love. Simple Chicken Parmesan. 250. Cabbage Rolls. 179. Savoy cabbage rolls filled with ground beef, pork sausage, and rice. Easy Chicken Noodle Casserole. 148.
From allrecipes.com

See details

10 MAKE AHEAD FREEZER RECIPES - DAMN DELICIOUS

2017-09-02 5. Freezer Breakfast Burritos – It’s not a proper breakfast burrito without tater tots. DUH. [ GET THE RECIPE.] 6. Pan Fried Dumplings – You’ll never want take-out dumplings ever again. [ GET THE RECIPE.] 7. Freezer Shrimp Fried Rice – Simply freeze, thaw and throw into the skillet for 5-10 minutes. That’s it.
From damndelicious.net

See details

HOW TO MAKE FREEZER BISCUITS | HEAVENLY HOMEMAKERS

2013-10-24 The night before I’m planning to make biscuits and gravy, I get out one bag of meat and put it into the fridge to thaw. Easy! How to Make Freezer Biscuits. Now how about the biscuits? I’ve learned to mix up a triple or quadruple batch of Quick Mix Biscuits, roll and cut, then freeze the unbaked biscuits on a parchment paper-lined cookie ...
From heavenlyhomemakers.com

See details

17 FREEZER-FRIENDLY DESSERTS FOR ANYTIME SWEETS - THE NEW YORK …

2021-02-24 Wrap large or whole pieces (cake!) tightly in plastic wrap and slip those into a container or bag for an extra layer of protection from freezer burn. When cravings strike, grab a treat and reheat ...
From nytimes.com

See details

MAKE-AHEAD EGG BISCUIT BITES (FOR YOUR FREEZER) - STRANGE FEED

2021-07-14 Turn the dough out onto a floured surface and sprinkle more flour on top. Fold the dough over itself and pat it back down 15 or 20 times. Use your hands to pat it into one thick piece about 3/4 to 1″ thick and use a knife to cut the dough into twelve squares (folding together the scraps at the end for the last piece).
From strangefeed.com

See details

THE SECRETS TO DELICIOUS, MAKE-AHEAD BISCUITS » SOULYRESTED

2018-06-05 3 cups cream. Instructions. In a large bowl, whisk together flour, sugar, baking powder and salt. Add cream (or substitute ¾ cup milk and ¼ melted butter--thoroughly mixed--for every one cup of cream) to the flour mixture, mixing with a wooden spoon, until a soft, wet dough forms. Gradually add a little more cream, if needed.
From soulyrested.com

See details

BUTTERMILK BISCUITS FOR THE FREEZER - KITCHN

2020-01-31 The recipe was designed for quick cleanup — hence no biscuit cutter to dirty — whether you bake them tonight or in the future. When ready to bake frozen biscuits, don’t worry about thawing. This is the real miracle of the recipe. Take the frozen biscuits straight from the freezer to the baking tray and bake.
From thekitchn.com

See details

HOMEMADE FREEZER BISCUITS RECIPE - A FEW SHORTCUTS

2020-03-03 Add the milk gradually while pulsing until a ball forms. Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you. Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag. Label.
From afewshortcuts.com

See details

MAKE-AHEAD BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS

2022-02-02 Cut the butter into small pieces and add to the flour. Cut the butter in with a pastry blender or work in with fingers. With a fork, stir in the buttermilk until the dough is moistened and begins to hold together. Turn out onto a lightly floured surface and knead 2 or 3 times, just enough to form a cohesive soft dough.
From thespruceeats.com

See details

BEST MAKE-AHEAD FREEZER MEAL RECIPES - PILLSBURY.COM

2020-04-06 Try this Make-Ahead Cheeseburger Lasagna, or Chicken-Alfredo Baked Penne. Once your dish is made, the U.S. Department of Agriculture recommends freezing food as fast as possible to maintain its quality. Rapid freezing prevents undesirable large ice crystals from forming in your dish. Ideally, a dish two-inches thick should freeze completely in ...
From pillsbury.com

See details

FREEZER BREAKFAST SANDWICHES {EASY & MAKE-AHEAD} • …

2021-04-22 Position rack in center of oven and preheat to 350°F. Generously grease/butter (or spray with non-stick cooking spray) a 12-cup muffin pan. Set aside. In a large bowl, whisk together eggs, milk, salt, and pepper until scrambled. …
From fivehearthome.com

See details

45 FREEZER BREAKFASTS YOU SHOULD ALWAYS HAVE ON HAND

2019-06-20 Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana. Go to Recipe. 10 / …
From tasteofhome.com

See details

MAKE-AHEAD EGG BISCUIT BITES (FOR YOUR FREEZER) - THE FEAST NEAR BY

2021-08-10 Turn the dough out onto a floured surface and sprinkle more flour on top. Fold the dough over itself and pat it back down 15 or 20 times. Use your hands to pat it into one thick piece about 3/4 to 1″ thick and use a knife to cut the dough into twelve squares (folding together the scraps at the end for the last piece).
From thefeastnearby.com

See details

FREEZER BISCUITS | COOK'S ILLUSTRATED

Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit.
From cooksillustrated.com

See details

45 MAKE-AHEAD FREEZER MEALS (YOUR FUTURE SELF WILL THANK YOU)

2022-04-05 45 Make-Ahead Freezer Meals for Super-Busy Nights. Rachel Seis Updated: Apr. 05, 2022. When all you have time for is a quick reheat in the oven, these delicious lasagnas, soups, enchiladas, pot roasts and more will get to the table in a flash. They're super easy to make ahead and stock in the freezer to love later on. 1 / 45. Get this recipe! ⓘ.
From tasteofhome.com

See details

MAKE AHEAD FREEZER BISCUITS | RECIPE | HOMEMADE FREEZER BISCUITS, …

Mar 28, 2020 - Make Ahead Freezer Biscuits are so much better than store-bought. Get the easy recipe with video to make frozen biscuit dough and then bake when ready.
From pinterest.com

See details

MAKE AHEAD FREEZER BISCUITS | RECIPE | HOMEMADE FREEZER BISCUITS ...

Get the easy recipe with video to make frozen biscuit dough and then bake when ready. Sep 22, 2013 - Make Ahead Freezer Biscuits are so much better than store-bought. Get the easy recipe with video to make frozen biscuit dough and then bake when ready. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

MAKE AHEAD BISCUITS FROM SCRATCH - HILLSBOROUGH HOMESTEADING

2018-03-25 How to Make Biscuits From Scratch. This recipe really couldn’t be easier. Simply combine the flour, baking powder, melted butter and milk in a bowl or standing mixer. Roll the dough out so that it’s about 1/2 inch thick on a floured surface. Place them on a cookie sheet and put the cookie sheet in the freezer for at least an hour.
From hillsborough-homesteading.com

See details

5 INGREDIENT FREEZER BISCUITS - BUDGET BYTES

2016-10-05 Instructions. In a large bowl, stir together the flour, salt, sugar, and baking powder until well combined. Pour in the heavy cream and stir until a sticky ball of dough forms. Sprinkle the dough generously with flour and then turn the dough out onto a floured surface.
From budgetbytes.com

See details

30 MAKE AHEAD SNACKS YOU CAN FREEZE FOR LATER

2021-08-03 13. Chocolate Condensed Milk Balls. Condensed milk mixed with chocolate to satisfy your sweet craving! Make huge batches, place them on a baking tray and place in the freezer until they are solid, then pour them into a zip lock bag (this saves heaps of room and keeps them from getting freezer burn).
From stayathomemum.com.au

See details

MAKE AHEAD, FREEZE AND COOK BISCUITS RECIPE - FOOD NEWS

Use a larger circle for big size biscuits. 5. To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook. 6. To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan.
From foodnewsnews.com

See details

LIGHT AND FLUFFY MAKE AHEAD REFRIGERATOR BISCUITS - THAT RECIPE

2013-05-15 Instructions. Heat buttermilk until lukewarm (110 – 120 degrees) add yeast and stir until dissolved. In a large bowl sift and then combine all dry ingredients. Cut in butter/margarine until it resembles small peas. Add the buttermilk and stir until completely incorporated. Refrigerate until ready to use.
From thatrecipe.com

See details

FROZEN BISCUIT DOUGH - HOW TO FREEZE AND REHEAT BISCUITS

2016-08-22 Cut the biscuits into your desired shape, or if making drop biscuits, scoop the dough out into pieces. Place the biscuits on a sheet pan very close together, but not touching (otherwise they will freeze stuck together). Cover the biscuits with a lid or with plastic wrap, then place in the freezer for several hours until completely frozen. Once ...
From thepioneerwoman.com

See details

EASY HOMEMADE BISCUITS FOR THE FREEZER | LARGEFAMILYTABLE.COM

Get the entire ULTIMATE SUPER MEGA Large Family Freezer Meal Packs 1, 2, 3, 4, 5, 6, 7, 8, & 9, 10, 11, 12 here, plus MORE! That makes each pack a super vaule when ...
From largefamilytable.com

See details

6 FREEZER-FRIENDLY, MAKE-AHEAD COOKIES - PILLSBURY.COM

2020-08-31 To do this, place completely cooled cookies on a cookie sheet and pop them in your freezer for about an hour. Then, take them out and layer in an airtight container with wax paper between each layer. If you can wait to frost your cut-outs until later, you will get best results for those sugar cookies and gingerbread men cookies.
From pillsbury.com

See details

MAKE-AHEAD EGG BISCUIT BITES (FOR YOUR FREEZER)

2021-05-12 Preheat oven to 325 degrees F. Generously grease a square 8" or 9" baking dish with butter and set aside. Whisk together the eggs, milk, salt, and pepper in a medium bowl until well mixed and uniform in color. Pour the egg mixture into the greased baking dish and bake until set and no longer runny, 15 – 20 minutes.
From 100daysofrealfood.com

See details

50 MAKE AHEAD FREEZER MEALS - MOMMY HATES COOKING

2020-03-14 Slow Cooker Beef Taco Soup. Make a delicious dinner with Slow Cooker Beef Taco Soup! To freeze this recipe, simply add all the ingredients to a bag including cooked ground beef. Freeze the bag flat in the freezer, once you are ready to serve it place in the slow cooker for 8 hours and it will defrost and heat!
From mommyhatescooking.com

See details

22 MAKE-AHEAD FREEZER MEALS | RECIPES, DINNERS AND EASY MEAL …

Choosing convenience doesn't mean sacrificing homemade! We’ve got recipes for all your freezer-friendly favorites like breakfast casseroles, meatballs, chicken pot …
From foodnetwork.com

See details

MAKE AHEAD FREEZER BREAKFAST - THERESCIPES.INFO

Make Ahead Freezer Friendly Breakfast Sandwiches hot theskinnyishdish.com. May 21, 2022How to make Make Ahead Freezer Friendly Breakfast Sandwiches: Start off by pouring about 3 cups of egg beaters into a 9×13 sheet pan or casserole dish. Make sure the pan is sprayed super well all over and on the edges with cooking spray. anI've done that multiple …
From therecipes.info

See details

MAKE-AHEAD FREEZER BACON, EGG, AND CHEESE BISCUITS

2015-03-22 Biscuits: Increase the oven temperature to 400F. In a large bowl, whisk the flour, baking powder, and salt. Add the cold cubed butter to the flour. Use a pastry cutter (or your hands) to crumble the butter into the flour mixture, until the butter resembles coarse crumbs.
From livesimply.me

See details

100 MAKE AHEAD FREEZER MEALS | TRENDY PINS

2020-04-02 These homemade pockets are easy to be made. Choose the appropriate bread, cut in the middle and fill the space with your favorite products. Do not forget to label the package with the date of preparation for better taste. Always store sandwiches at a separate shelf apart from the meat in the freezer.
From trendypins.com

See details

MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS

2019-08-31 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into …
From damndelicious.net

See details

WIN THE SPICE HOUSE COLLECTION | ALLRECIPES

2022-06-15 Plus, they're easy to make ahead for an easy breakfast on a busy morning. So save some money and skip store bought or coffee shop egg bites and try one of our hearty egg bite recipes — including egg white-only bites, sous vide egg bites, and egg bites made in your Instant Pot. Get ready to pack your fridge and freezer with these tasty ...
From allrecipes.com

See details

EASY BLACKBERRY COBBLER RECIPE - LITTLE SUNNY KITCHEN

2022-06-10 Make Ahead Method 1 (1-3 days ahead): Make the recipe as described, but bake the fruit filling in the pie dish, and the biscuit topping on a lined sheet pan (separately). Store the cooked fruit, covered, in the fridge. Store the baked biscuits in an airtight container on the counter. When ready, Place the biscuit topping on the fruit and bake ...
From littlesunnykitchen.com

See details

EASY HOMEMADE BISCUITS RECIPE - FAVORITEFREEZERFOODS.COM

Place the biscuits on a parchment paper lined cookie sheet to flash freeze or a greased cookie sheet to bake. Gather extra dough and re-roll it to the same thickness as before then cut more biscuits. Repeat until you use all the dough. Bake at 450 for …
From favoritefreezerfoods.com

See details

20 MAKE-AHEAD-AND-FREEZE BREAKFAST IDEAS FOR EASIER MORNINGS

2020-09-15 Form them into balls, then freeze and store in ziploc bags. When ready to cook, simply heat the oil to 350 degrees and pop in the fritters. Add 5 to 6 minutes to the total cook time, making sure to cook until the outsides are golden and …
From myrecipes.com

See details

MAKE AHEAD FREEZER BISCUITS | RECIPE | HOMEMADE FREEZER BISCUITS ...

Get the easy recipe with video to make frozen biscuit dough and then bake when ready. Jul 6, 2015 - Make Ahead Freezer Biscuits are so much better than store-bought. Get the easy recipe with video to make frozen biscuit dough and then bake when ready. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details