Michelada With Chamoy Recipes
MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
CHAMOYADA! MICHELADA WITH CHAMOY!
Steps:
- Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.
- To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!
- Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!
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- Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
- Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
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