Mickey Mouse Sugar Cookies Recipes

MICKEY MOUSE SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees
• Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
• In a large bowl, mix together the flour, cream of tartar and baking soda
• Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
• Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
• Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
• Cut out your cookies and place onto the cookie sheet
• Bake your cookies for about 8-10 minutes
• Let them cool completely
• Royal icing directions
• Using a standing mixer, combine all ingredients and mix on medium to high speed until thick and stiff with peaks about 6-7 minutes
• If your icing looks like yellow soup, add another cup of powder sugar
• Once your icing is made, Scoop some white icing into one piping bag and set aside
• Scoop some icing, about 3/4 cup, into a bowl and add black food coloring and mix until combined.
• Scoop black icing into a piping bag
• Using the remaining icing, add in red food coloring and mix until combined. Add in a few more drops of red food coloring to get the shade you want.
• Scoop a small amount into the piping bag and set aside
• Mix in 2-3 tbsp of water into the remaining red icing and mix until combined
• Pour into the squeeze bottle
• Decorating directions
• Using the red icing, outline the mickey heads
• Fill in the cookies with the thinned red icing
• Let them dry completely overnight
• Once they have completely dried using the black icing, pipe on the outline of the mask and the eyes
• Using the white icing, fill in the center for the icing with the white icing
• Using the black icing, fill in the mask
• Let completely dry for 3 hours before enjoying!

HOW TO MAKE MICKEY MOUSE SUGAR COOKIES (WITH A TWIST)

Steps:

• Preheat oven to 350°F/175°C. Line cookie sheet with parchment paper or baking mat.
• Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
• In a large bowl, mix together the flour, cream of tarter and baking soda. Gradually mix the flour mixture into the wet ingredients until combined and a dough forms.
• Once the dough is formed, sprinkle about 3 tablespoons flour onto surface. Place the dough onto the floured surface and sprinkle some flour onto the dough. Roll out the dough to about 2 inches thick. Cut out your cookies and place onto the cookie sheet.
• Bake for about 8-10 minutes. Let them cool completely.

MRS. FIELDS SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
• Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
• On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.