Microwavable Hot Fudge Sundae Cake Recipes

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HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

HOT FUDGE PUDDING CAKE (MICROWAVE)



Hot Fudge Pudding Cake (Microwave) image

I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.

Provided by Northwest Mom

Categories     Dessert

Time 24m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 11

1 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1/4 cup cocoa
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  • Microwave for 4 minutes or until bubbling.
  • Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  • Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  • Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

MICROWAVE HOT FUDGE SUNDAE CAKE



Microwave Hot Fudge Sundae Cake image

"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup packed brown sugar
1-3/4 cups boiling water
10 tablespoons reduced-fat whipped topping

Steps:

  • In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate, Fiber 2g fiber), Protein 3g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.

Provided by paula giles

Categories     Frozen Desserts

Time 50m

Yield 1 9 x 13 cake, 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 gallon vanilla ice cream (in the box)
1 (12 ounce) can evaporated milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla

Steps:

  • Bake cake according to package directions.
  • Make fudge sauce by adding all ingredients together.
  • Cook and stir for 15 minutes then remove from heat and add vanilla.
  • To serve cake: slice cake in equal squares in pan.
  • Then put a piece of cake in bowl and slice in half, like a sandwich.
  • Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  • Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  • Serve and enjoy.

MICROWAVABLE HOT FUDGE SUNDAE CAKE



Microwavable Hot Fudge Sundae Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 cups flour
0.75 cups sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
0.25 teaspoons salt
0.5 cups skim milk
2 tablespoons canola oil
1 teaspoons vanilla
0.5 cups pecans
1 cups brown sugar
3.25 cups water
1 units whip

Steps:

  • 1. In an ungreased 3-4 quart microwavable safe dish combine the flour, sugar, 2 Tbsp. cocoa powder, baking powder, and salt.
  • 2. Stir in the milk, oil, and vanilla until combined.
  • 3. Fold in nuts.
  • 4. Combine brown sugar, and remaining cocoa powder and sprinkle over batter.
  • 5. Pour boiling water over batter (DO NOT STIR!!).
  • 6. Microwave uncovered on HIGH 9-10 minutes or until top of cake springs back when lightly touched.
  • 7. Serve with a dollop of Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

Steps:

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

MINTY HOT FUDGE SUNDAE CAKE



Minty Hot Fudge Sundae Cake image

The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 4h15m

Yield 12 servings.

Number Of Ingredients 13

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
5 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 package (4.67 ounces) mint Andes candies
1-3/4 cups boiling water
4 teaspoons instant coffee granules
Vanilla ice cream, whipped cream and maraschino cherries

Steps:

  • In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

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