Microwave Blueberry Muffin Recipes

MICROWAVE BLUEBERRY MUFFIN IN A MUG

Steps:

• Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
• Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

MICROWAVE BLUEBERRY MUFFINS

Steps:

• Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
• Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.

LOW FAT MICROWAVE BLUEBERRY MUFFINS!!!!!

Steps:

• Line 6 custard cups with 2 paper liners per cup.
• In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
• of soda, and spices. Set aside.
• In a small bowl, whisk together egg white, buttermilk, and oil.
• Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
• Using half the mixture, fill each cup half full.
• Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
• Microwave on HIGH until tops are springy, about 2 minutes.
• Remove muffins from cup. Repeat until all remaining mixture is used.

MICROWAVE BLUEBERRY MUFFIN

Steps:

• Use slightly less than 1/4 cup oats and mix all ingredients together in a coffee mug.
• Microwave for 1 minute and 30 seconds.
• Eat out of the mug or turn it onto a plate.