GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)
Steps:
- Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
- Bake 55-60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE LAYER CAKE
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don't have to take our word for it! More than one reviewers has declared this to be the "best German chocolate cake ever" and we can't argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you'll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
- In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
- Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
- With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 582, Carbohydrate 60 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 427 mg
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE POUND CAKE
Make and share this German Chocolate Pound Cake recipe from Food.com.
Provided by Susie in Texas
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Grease and flour a 10-inch tube pan or bundt pan.
- Cream shortening at medium speed of mixer.
- Gradually add sugar until well mixed.
- Add eggs one at a time, beating well after each egg.
- Blend in vanilla extract.
- Combine flour, baking soda and salt.
- Add alternately with buttermilk to the creamed mixture.
- Continue mixing well.
- Mix in the melted chocolate last.
- Pour batter into prepared pan and bake for about 90 minutes or until cake tests done.
- Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely.
- You may sprinkle with confectioners sugar or top with chocolate glaze.
- For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted.
- Mix in confectioners sugar and just enough water to make a smooth glaze.
- Pour glaze over cake and let trickle down the sides.
Nutrition Facts : Calories 417.7, Fat 21.6, SaturatedFat 8.6, Cholesterol 57.3, Sodium 231.7, Carbohydrate 54.5, Fiber 2.4, Sugar 33.4, Protein 5.9
CHOCOLATE POUND CAKE WITH FUDGE ICING
Make and share this Chocolate Pound Cake With Fudge Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 12-cup tube pan; set aside.
- In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy.
- Add eggs, one at a time, beating well after each addition.
- In another bowl, sift together flour, cocoa, baking powder, and salt.
- Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake for 1 hour 10 minutes, or until a wooden pick inserted in the center of cake comes out clean.
- Note: You may have to bake your cake longer than the stated time, depending on your oven.
- Let cool in pan for 15 minutes.
- Invert onto a cooling rack and let cool completely.
- Place cake on a cake plate, ready to frost, before making fudge icing.
- Frost with fudge icing as soon as it reaches the proper spreading consistency.
- For the icing, in saucepan, combine sugar, milk, butter, cocoa and salt.
- Bring to a boil over medium heat.
- Let boil for 2 minutes.
- Remove from heat and add vanilla.
- Beat at high speed with an electric mixer for 6-8 minutes, or until frosting becomes creamy and reaches a spreadable consistency.
- If making icing on a rainy day, it may take longer to reach a spreadable consistency.
- If you overbeat icing, or it begins to harden, add a little hot water, 1 teaspoon at a time, until icing is spreadable again.
Nutrition Facts : Calories 783.2, Fat 35.9, SaturatedFat 18.6, Cholesterol 142.4, Sodium 169.2, Carbohydrate 112.5, Fiber 2.6, Sugar 85.5, Protein 8.4
More about "icing in the cake german chocolate pound cake recipes"
GERMAN CHOCOLATE POUND CAKE RECIPE - SHE WEARS …
From shewearsmanyhats.com
4.3/5 (32)Estimated Reading Time 6 minsServings 12Total Time 2 hrs 20 mins
- Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice.
- Pour the chocolate chips into a medium microwave-safe bowl. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted.
- In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high speed. Slowly add the granulated sugar. Cream together for an additional 5 minutes, until very pale yellow and fluffy. Add eggs one at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
- Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Be careful not to overbeat. Add cocoa powder, coffee powder, baking powder, and salt. Lastly, add the melted chocolate, buttermilk, and vanilla extract. Make sure the chocolate cools slightly so as to not curdle the buttermilk. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful to not overmix.
GERMAN CHOCOLATE POUND CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
Reviews 9Estimated Reading Time 2 mins
- Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing.
- Grease & flour a bundt pan – or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour.
- Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing.
GERMAN CHOCOLATE POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in melted chocolate.
- Combine flour, baking powder, and salt; add to butter mixture, alternately with milk, beginning and ending with flour mixture. Stir in extracts. Fold in chopped pecans, if desired. Pour into a greased and floured 10-inch tube pan.
- Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Spread top and sides of cake with Chocolate Frosting.
OLD FASHIONED CHOCOLATE POUND CAKE
From old-fashion-recipe.com
BEST GERMAN CHOCOLATE BUNDT CAKE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BEST POUND CAKE RECIPE ~ OMA'S SANDKUCHEN
From quick-german-recipes.com
GERMAN CHOCOLATE EARTHQUAKE CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
GERMAN CHOCOLATE POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
GERMAN CHOCOLATE POUND CAKE WITH COCONUT PECAN …
From callmepmc.com
GERMAN CHOCOLATE CAKE ICING - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PECAN FROSTING FOR GERMAN CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
GERMAN CHOCOLATE BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
GERMAN CHOCOLATE POUND CAKE - SIMPLE RECIPE FROM …
From chelsweets.com
GERMAN CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN CHOCOLATE POUND CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
HOMEMADE CAKES, CHOCOLATE POUND CAKE, GERMAN CHOCOLATE
From pinterest.com
RECIPE: GERMAN CHOCOLATE POUND CAKE (USING CAKE MIX AND …
From recipelink.com
MY FAVORITE GERMAN CHOCOLATE CAKE RECIPE - FOODIECRUSH .COM
From foodiecrush.com
GERMAN CHOCOLATE CAKE FROSTING RECIPE - BAKER RECIPES®
From bakerrecipes.com
GERMAN CHOCOLATE CAKE RECIPE (WITH HOW TO VIDEO)
From grandbaby-cakes.com
GERMANS SWEET CHOCOLATE POUND CAKE II (VRP 090) - VINTAGE …
From vintagerecipeproject.com
GERMAN CHOCOLATE CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BLOGGER'S RECIPES: GERMAN CHOCOLATE POUND CAKE (ICING IN THE CAKE)
From bloggersrecipes.blogspot.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
GERMAN CHOCOLATE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
DECADENT GERMAN CHOCOLATE POUND CAKE {GRANNY'S RECIPE}
From cookingwithk.net
RECIPE: GERMAN CHOCOLATE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
THE BEST GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
GERMAN CHOCOLATE CAKE - LIV FOR CAKE
From livforcake.com
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
10 BEST GERMAN CHOCOLATE CAKE ICING RECIPES - YUMMLY
From yummly.com
DECADENT GERMAN CHOCOLATE POUND CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
GERMAN CHOCOLATE CAKE RECIPE
From old-fashion-recipe.com
THE MOST AMAZING GERMAN CHOCOLATE CAKE
From thestayathomechef.com
GERMAN CHOCOLATE POKE CAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
EASY GERMAN CHOCOLATE CAKE ICING RECIPE | DEPORECIPE.CO
From deporecipe.co
GRANDMA JO'S CHOCOLATE SAUERKRAUT CAKE - I AM BAKER
From iambaker.net
GERMAN CHOCOLATE BUNDT CAKE - BROMA BAKERY
From bromabakery.com
GERMAN CHOCOLATE POKE CAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
BEST EVER GERMAN CHOCOLATE CAKE - DASH OF SANITY
From dashofsanity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love