Microwave Bread And Butter Pickles Sugar Free Recipes

MICROWAVE BREAD AND BUTTER PICKLES

Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE BREAD-AND-BUTTER PICKLES

Microwave Bread-and-Butter Pickles image

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

Provided by Lisa S.

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h15m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Steps:

Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g

MICROWAVE BREAD & BUTTER PICKLES

Microwave Bread & Butter Pickles image

My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles

Provided by Cathi Allen

Categories Microwave

Time 20m

Yield 1 pint

Number Of Ingredients 8

Ingredients

2 cups cucumbers, sliced, thin
3/4 cup onion, thin sliced
1 cup sugar
1/2 cup white distilled vinegar
1 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon turmeric

Steps:

Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
Cukes will be crisp, onions translucent.
My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.

Nutrition Facts : Calories 883.6, Fat 0.9, SaturatedFat 0.2, Sodium 2340, Carbohydrate 219.6, Fiber 3.4, Sugar 208.3, Protein 3.1

MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)

Microwave Bread and Butter Pickles (Sugar Free) image

Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.

Provided by Suzy-Q Cooks

Categories < 4 Hours

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium cucumber, thinly sliced
2 small sweet onions, thinly sliced
3/4 cup Splenda granular, sugar substitute
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 cup vinegar

Steps:

In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
Microwave uncovered on high for 4 minutes. Stir.
Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
Cover with Plastic wrap.
Cool on a rack.
When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).

Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1

MICROWAVE PICKLES

Microwave Pickles image

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 medium cucumber, thinly sliced
2 small onions, thinly sliced
3/4 cup sugar
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

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