Microwave Cherry Cobbler Recipes

MARVELOUS MICROWAVE CHERRY COBBLER

Steps:

• Place in order of recipe in 1 qt dish.
• Do NOT stir.
• Microwave on high 10 minutes.
• Serve with vanilla ice cream if desired.

MICROWAVE CHERRY CRISP

Steps:

• Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
• In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
• Add walnuts.
• Sprinkle over filling.
• Microwave, uncovered, on high for 3-4 minutes or until bubbly.
• Serve warm with ice cream.
• Yield: 4 servings.

CAROLYN'S OH-SO-EASY CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
• Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
• Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes.

MICROWAVE CHERRY CRISP

Steps:

• Put pie filling in greased 9in pie plate.
• Mix brown sugar, flour, and oats.
• Cut in butter until crumbly.
• Sprinkle over filling.
• Microwave on high for 12 minutes.