Microwave Chicken Rice Casserole Recipes

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SOLO MICROWAVE CHICKEN AND RICE



Solo Microwave Chicken and Rice image

I developed the recipe as a give away item while I was working at a cooking supply store that had many college students as customers. The Anchor Hocking Microwave Popcorn Popper works very well for this solo dish and fits into most microwaves found on college campuses.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 small boneless skinless chicken breast, cut into small pieces
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup uncooked rice (, Not instant)
1 cup water or 1 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon dried basil

Steps:

  • Put butter into a Microwave Popcorn Popper or a glass casserole dish, and microwave on high for one minute.
  • Add the uncooked rice, and stir until all the grains are coated in the butter.
  • Add everything else, and microwave on high for 10 minutes.
  • Let sit for an additional 5 minutes or until all the liquid is absorbed.
  • Add salt and pepper to taste.

MICROWAVE CHICKEN RICE AND CORN



Microwave Chicken Rice and Corn image

I've always liked to mix up these ingredients on my plate so one day I experimented by pan searing the chicken then throwing everything into a casserole dish and cooking it in the microwave. It came out great, so since then I've doctored it up a little, sometimes I add the corn and sometimes I don't. Many of the rice dishes are...

Provided by Donna Graffagnino

Categories     Casseroles

Time 35m

Number Of Ingredients 10

7-8 boneless skinless chicken tenders
1 stick margarine, divided
1 box rice a roni chicken flavor
1 box zatarain's yellow rice
1 tsp garlic powder
2 tsp minced dried onions
1 tsp dried parsley
1 box (32 oz) swansons chicken broth, low sodium
1 c water
1 can(s) whole kernel corn, drained

Steps:

  • 1. In a skillet brown the chicken tenders in a 2 tablespoons margarine until nicely brown on both sides. When chicken is cool pull apart into bite size chunks and set aside.
  • 2. In a 4 quart microwave safe casserole add yellow rice, seasoning packet from Rice a Roni box, drained corn, 4 tbsp margarine, dried onions, parsley and garlic. Set aside.
  • 3. In same skillet melt 1 or 2 tablespoons margarine and Rice a Roni dry rice; cook over medium heat until vermicelli is golden brown, scraping up the bits from the bottom of the skillet. Add this to the casserole dish.
  • 4. Add chicken broth, water, and chicken to the rice mixture and stir well. Microwave uncovered for 5 minutes and stir.
  • 5. Microwave another 5 minutes on high and stir. Continue to cook on high, stirring every couple of minutes until liquid is absorbed.
  • 6. Test rice for doneness and if needed add 1/2 cup water and cook 2 more minutes. Remove from microwave, cover and let stand a few minutes before serving. Big and little kids love this!

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