Microwave Dog Biscuit Treats Recipes

SUPER SIMPLE SWEET POTATO DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
• Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
• Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
• Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

MICROWAVE DOG BISCUIT TREATS

Steps:

• Mix dry ingredients together.
• Add egg and enough broth to moisten.
• Roll dough into a ball (floured surface).
• Roll dough out to desired thickness (thinner for smaller dogs) and cut with cookie cutter.
• Place in a single layer on a microwave-safe baking dish.
• Cook on HIGH in microwave for 10 minutes or until firm.
• Let biscuits cool and harden.
• Store in an airtight container.

MICROWAVE DOG BISCUITS RECIPE

Steps:

• To start, crack the egg into a mixing bowl and lightly beat it. Next, stir or whisk in the chicken/beef broth. Stir in the whole wheat flour. Mix in the oats. Now, form the mixture into a ball. You can either roll out the dough or take it by spoonfuls and place it on a microwave safe plate. Microwave in batches for 5 minutes on high. Add more time, as necessary, depending on how powerful your microwave is.

DOGGY BISCUITS MIX IN A JAR

Steps:

• You will need 16" of pretty ribbon.
• 1 large envelope, with a hole punched in left hand corner,.
• dog bone biscuit cutter, to attach to jar.
• TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
• In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
• Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
• (BAKING INSTRUCTIONS)to be type on pretty card.
• Position a rack in the center of the oven -- Preheat it to 250*.
• DOGGY BISCUITS.
• Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
• Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
• Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
• Place cookies close together, as they willnot spread -- Bake for 1 hour.
• Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
• Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
• Yield depends on size of dog bone cutter.