Microwave Lyonaisse Potatoes Recipes
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
CLASSIC LYONNAISE POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley.
POTATOES LYONNAISE
This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves.
Provided by Princess Pea
Categories Potato
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
- Cover.
- Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 281.1, Fat 6, SaturatedFat 1.1, Sodium 375.1, Carbohydrate 52.5, Fiber 6.7, Sugar 3.7, Protein 6.1
POTATOES LYONNAISE
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MICROWAVE LYONAISSE POTATOES
10 minute potatoes, easy to make and very tasty. Great when you're in a rush. Don't even know where this recipe came from...
Provided by SooZee
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 3 quart microwave container, melt the butter or marg. on High.
- Add rest ingredients, stir to mix.
- Cover and nuke for 10 minutes on High.
- When I first made these, I watched them like a hawk, worried they would burn with that amount of time on High heat but they.
- turned out great.
Nutrition Facts : Calories 543.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 697.6, Carbohydrate 100.5, Fiber 12.8, Sugar 5.8, Protein 11.7
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